[TopBan]
[MidBan]
There's nothing like a cool and refreshing tuna or egg salad on a hot Summer day — unless you follow a vegan diet! Using tofu, chef Carolyn Scott-Hamilton of The Healthy Voyager whips up her vegan take on the classic picnic dish. The end result is light, flavorful, and crunchy with an unexpected twist you'll love.
Subscribe to POPSUGAR Fitness!
http://www.youtube.com/subscription_c…
Visit our website for more great workouts and fitness tips!
http://www.fitsugar.com
Are we friends yet? Join us on Facebook!
https://www.facebook.com/POPSUGARFitness
Get the latest updates via Twitter!
https://twitter.com/#!/POPSUGARFitness
[BotBan]
