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Bunnie cakes joins us in the Holstein Kitchen and they share with us their delicious vegan vanilla cupcake recipe which is freshly prepared in the Holstein Cupcake Maker.
Ingredients:
1 1/2 cup flour
1 tbsp baking powder
1/8 tsp salt
3/4 cup sugar
6 tbsp vegan butter
1 cup and 2 tbsp coconut milk
1/2 tbsp vanilla
2 1/4 tsp apple cider vinegar
Steps:
Mix the ingredients in a large mixing bowl until smooth.
Pour into your cupcake maker and allow to bake for 10-14 minutes.
Remove from the maker and decorate with vanilla vegan frosting.
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