Vespa Pizza | Frankie Celenza



Topped with red pepper flakes and honey, this pizza packs one sweet bite.

Check out how to make the Homemade Pizza Dough:

1 ball pizza dough
1 can whole, peeled San Marzano tomatoes
1 ball fresh mozzarella
1/2 lemon
1 garlic clove
Extra virgin olive oil
Red pepper flakes
Fresh basil

1.) Preheat oven to 550 degrees F with pizza stone inside on the second rack from the top.
2.) Stretch out the dough on a floured workspace.
3.) Blend tomatoes on low in the blender with a pinch of salt. Transfer to a small bowl. Ladle the sauce onto the dough evenly.
4.) Break up the cheese and place around the pie.
5.) Thinly slice the lemons and place whole slices around the pie. 6.)Thinly slice garlic and add those on top as well. Sprinkle with salt and drizzle with olive oil. Transfer pie to floured paddle.
7.) Just before pizza goes into oven, switch to full blast broil. Slide pizza onto stone. Cook for 2 to 4 minutes, or until crust is golden. 8.)Remove from oven.
9.) Top with hot pepper flakes, fresh basil leaves and a drizzle of honey. Serve immediately!

For more amazing recipes download the Tastemade App:


Subscribe to Tastemade:
FIND us on Snapchat Discover:
LIKE us on Facebook:
FOLLOW us on Instagram:

More daily programming

Watch us behind the scenes at Snapchat: @tastemade


Scroll to Top