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This is a rich, sweet, caffeinated treat, that’s anything but your average cup of coffee. FULL RECIPE BELOW
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Directed/Shot/Edited: Eric Slatkin
VIETNAMESE COFFEE RECIPE
INGREDIENTS
– Condensed Milk (2 TBL – We recommend Longevity Brand)
– COFFEE (1.5 TBL – We recommend Trung Nguyen)
– Water (2-3 OZ)
DIRECTIONS:
– Add coffee to Phin Filter (see below), and shake to make sure it’s even
– Lay the Press into the Filter, either screwing on or pressing down (depending on your model)
– Add a dash of boiling water (this allows for an even extraction)
– Wait 1 minute, and then fill to the top with water
– The typical extraction should be 3-5 minutes
– Stir. Enjoy. Repeat.
A note about the Phin Filter: This filter is available at many Asian Groceries, and comes in a variety of styles. We used the Press that screws on, but any kind should work great.
FYI, you can buy the Coffee here – http://trung-nguyen-online.com/
And check out this great illustrated recipe:
