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More information and conversions here: http://www.joyofbaking.com/WeightvsVolumeMeasurement.html Stephanie Jaworski of Joyofbaking.com demonstrates the reasons why it is preferable to measure baking ingredients by weight using a scale as opposed to using volume using cups. She shows how it is much easier and quicker to use a scale as opposed to cups. She also demonstrates how measuring ingredients such as flour using measuring cups can be very inaccurate.
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