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<\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>SUBSCRIBE for more great recipes! http:\/\/bit.ly\/BethsEntertaining<br \/>SHOP THIS RECIPE https:\/\/rdy.cr\/0a266e<br \/>SUBSCRIBE to my gardening channel! http:\/\/bit.ly\/InBethsGarden<\/p>\n<p>SUBSCRIBE TO: TheGrayBoxwood – http:\/\/bit.ly\/GrayBoxwoodTDAY<br \/>SUBSCRIBE TO: TheDomesticGeek1 – http:\/\/bit.ly\/SaraLynnTDAY<br \/>SUBSCRIBE TO: GemmaStafford – http:\/\/bit.ly\/GemmaTDAY<br \/>SUBSCRIBE TO: Weelicious – http:\/\/bit.ly\/WeeliciousTDAY<\/p>\n<p>MORE GREAT THANKSGIVING RECIPES!<br \/>S'More Pie http:\/\/bit.ly\/SmorePieEWB<br \/>Goat Cheese Tartelette Appetizers http:\/\/bit.ly\/GoatCheeseTarts<br \/>Pumpkin Bread http:\/\/bit.ly\/1q8avMA<br \/>Caramel Apple Ice Cream Cups http:\/\/bit.ly\/1EDVdWm<br \/>Cheesy Chivey Cornbread http:\/\/bit.ly\/1qI2X3t<br \/>Vegetarian Butternut Squash Soup http:\/\/bit.ly\/1xWheOh<br \/>Roasted Potatoes http:\/\/bit.ly\/EWBRoastedPotatoes<br \/>French Apple Tart http:\/\/bit.ly\/1qO3RP9<br \/>Apple Turnovers http:\/\/bit.ly\/1oKtfRc<br \/>Beth's Easy Appetizers http:\/\/bit.ly\/EasyAppsEWB<\/p>\n<p>BETH'S PUMPKIN CREME CARAMEL RECIPE<\/p>\n<p>INGREDIENTS<\/p>\n<p>FOR THE CARAMEL:<br \/>1 \u00bd cups (300 g) sugar<\/p>\n<p>FOR THE CUSTARD:<br \/>2 eggs<br \/>4 egg yolks<br \/>3 tbsp (38 g) sugar<br \/>\u00bd cup (120 g) pumpkin puree<br \/>\u00bc tsp (1.25 ml) pumpkin pie spice<br \/>1\/8 tsp (.75 ml) salt<br \/>1 cup (240 ml) whole milk<br \/>\u00bd cup (120 ml) heavy cream<\/p>\n<p>FOR THE WHIPPED CREAM:<br \/>1 cup (240 ml) heavy cream (double pouring cream)<br \/>1 tbsp (6 g) powdered sugar (icing sugar\/confectioner\u2019s sugar)<br \/>\u00bd tsp (2.5 ml) vanilla extract <\/p>\n<p>FOR THE GARNISH:<br \/>\u00bd cup of chopped candied pecans<\/p>\n<p>METHOD:<br \/>Preheat oven to 325F (162C)<\/p>\n<p>Place 6 ramekins in a roasting pan and set aside.<\/p>\n<p>In a large saucepan heat the sugar. Allow sugar mixture to simmer on medium high heat, swirling the pan periodically until an amber mixture starts to develop around the sides. Once that happens swirl the pan continuously until a dark amber color develops. Remove from the flame.<\/p>\n<p>Pour the caramel into each ramekin, filling each one with about 2 tbsp (30 ml) of caramel.<\/p>\n<p>Then in a large mixing bowl whisk together the eggs, the egg yolks, the sugar, the pumpkin puree, the spice and salt. Then add the milk, heavy cream, and salt whisk until combined.<\/p>\n<p>Ladle egg mixture into ramekins \u00be of the way full. Place in oven and then pour hot water in the roasting pan just up to about half way up the ramekins. This water bath will help the custards cook slowly and evenly. This will create a beautiful texture!<\/p>\n<p>Bake for 25 mins. Custards should be set, but will giggle slightly.<\/p>\n<p>Allow to cool and then refrigerate. NOTE: These are really best made 1-2 days in advance since the longer they sit in the fridge the more the caramel at the bottom of the ramekins will dissolve and get \u201csyrupy\u201d. <\/p>\n<p>To make whipped cream, combine ingredients in a bowl and whip on high with a hand mixer. Cover and refrigerate until ready to serve.<\/p>\n<p>Once ready to serve, run a knife around the sides of the custards to loosen them place a plate on top, and flip upside down. Custard will unmold and the caramel will run over the sides. <\/p>\n<p>Top custards with a dollop of whipped cream, and sprinkle with some candied pecans.<\/p>\n<p>Et voila! Enjoy!<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] SUBSCRIBE for more great recipes! http:\/\/bit.ly\/BethsEntertainingSHOP THIS RECIPE https:\/\/rdy.cr\/0a266eSUBSCRIBE to my gardening channel! http:\/\/bit.ly\/InBethsGarden SUBSCRIBE TO: TheGrayBoxwood – […]<\/p>\n","protected":false},"author":1,"featured_media":10518,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[414],"tags":[1000,1546,1882,32,3774,802,8458,8459,8457,1658],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1424978124_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1424978124_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1424978124_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1424978124_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1424978124_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1424978124_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1424978124_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/02\/1424978124_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[TopBan] [MidBan] SUBSCRIBE for more great recipes! 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