{"id":10665,"date":"2015-02-28T07:25:24","date_gmt":"2015-02-28T07:25:24","guid":{"rendered":"https:\/\/lovesharingfood.com\/sprinkles-cupcake-beverly-hills-strawberry-cupcakes-recipe\/"},"modified":"2015-02-28T07:25:24","modified_gmt":"2015-02-28T07:25:24","slug":"sprinkles-cupcake-beverly-hills-strawberry-cupcakes-recipe","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/sprinkles-cupcake-beverly-hills-strawberry-cupcakes-recipe\/","title":{"rendered":"Sprinkles Cupcake Beverly Hills Strawberry Cupcakes recipe"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/QTm3Bdc4ffA\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Here&#39;s another Sprinkles Cupcake recipe:<\/p>\n<p>http:\/\/www.youtube.com\/watch?v=c5zwJu&#8230;<br \/>(Christmas Holiday Vanilla Peppermint Cupcakes)<\/p>\n<p>Candace Nelson on The View From The Bay with Spencer Christian and Janelle Wang making Sprinkles Strawberry Cupcakes.<\/p>\n<p>Recipe:<br \/>Sprinkles Strawberry Cupcakes<br \/>Makes 1 dozen<\/p>\n<p>1 \u00bd cup all-purpose flour, sifted<br \/>1 tsp baking powder<br \/>\u00bd tsp baking soda<br \/>\u00bc tsp kosher salt<br \/>4 oz unsalted butter, at room temperature<br \/>1 cup granulated sugar<br \/>1 large egg, at room temperature<br \/>2 large egg whites, at room temperature<br \/>\u00bc cup whole milk, at room temperature<br \/>\u00bc cup pureed strawberries (use all-natural frozen that have been thawed)<br \/>1 tsp pure vanilla extract <\/p>\n<p>Preheat oven to 350 degrees<\/p>\n<p>Fill a 12 cup cupcake pan with cupcake liners<\/p>\n<p>Whisk together flour, baking powder, baking soda and salt. Set aside<\/p>\n<p>Add vanilla and strawberry puree to milk and set aside<\/p>\n<p>In standing mixer, cream butter and sugar on medium-high speed until light and fluffy<\/p>\n<p>Slowly add egg and egg whites and mix on medium speed until blended<\/p>\n<p>With mixer on low speed, add half the flour mixture until just blended<\/p>\n<p>Add milk mixture and mix just until blended<\/p>\n<p>Add remaining flour mixture and mix just until blended. Scrape down bowl to make sure entire mixture is smooth.<\/p>\n<p>Divide batter between 12 cupcake cups and bake for approx 22 minutes or until tops are just dry to the touch <\/p>\n<p> Sprinkles Strawberry Frosting<br \/>Frosts 1 dozen<\/p>\n<p>2 sticks (\u00bd lb) unsalted butter, firm but not cold<br \/>1\/8 tsp kosher salt<br \/>3 \u00bd cups confectioners sugar, sifted<br \/>\u00bd tsp pure vanilla extract<br \/>2 tbsp pureed strawberries (use all-natural frozen that have been thawed)<\/p>\n<p>Beat butter and salt on medium speed until light and fluffy<\/p>\n<p>Reduce speed and gradually add confectioner&#39;s sugar and beat until incorporated<\/p>\n<p>Add vanilla and strawberry puree and mix until blended. Do not overmix, or the frosting will incorporate too much air. The consistency should be dense and creamy, like ice-cream <\/p>\n<p>http:\/\/www.theviewfromthebay.com<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Here&#39;s another Sprinkles Cupcake recipe: http:\/\/www.youtube.com\/watch?v=c5zwJu&#8230;(Christmas Holiday Vanilla Peppermint Cupcakes) Candace Nelson on The View From The Bay [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10666,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[MidBan] Here&#39;s another Sprinkles Cupcake recipe: http:\/\/www.youtube.com\/watch?v=c5zwJu&#8230;(Christmas Holiday Vanilla Peppermint Cupcakes) Candace Nelson on The View From The Bay [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/10665"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=10665"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/10665\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/10666"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=10665"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=10665"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=10665"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}