{"id":10998,"date":"2015-05-31T12:50:27","date_gmt":"2015-05-31T11:50:27","guid":{"rendered":"https:\/\/lovesharingfood.com\/lemon-barley-water-thirsty-for\/"},"modified":"2015-05-31T12:50:27","modified_gmt":"2015-05-31T11:50:27","slug":"lemon-barley-water-thirsty-for","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/lemon-barley-water-thirsty-for\/","title":{"rendered":"Lemon Barley Water | Thirsty For &#8230;"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/skE8m9pXkSY\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Many cultures make some form of this drink &#8211; and for good reason, it&#39;s  chock full of nutrients and pretty darn refreshing.  FULL RECIPE BELOW.<\/p>\n<p>Oh, and ps &#8211; we&#39;re now shooting Thirsty For in 4K. Click the wheel on the player to see it at the best quality.<\/p>\n<p>Check out our Spotify playlist &#8211; http:\/\/bit.ly\/1dekSbA<\/p>\n<p>Shot and Directed by Eric Slatkin<br \/>Food Stying: Sophia Green &#8211; http:\/\/www.sophiabgreen.com\/<br \/>Editor: Jacob Metiva<br \/>Title Graphics: Lydia Baillergeau &#8211; http:\/\/www.byairjo.com\/<\/p>\n<p>MUSIC:<br \/>&quot;A Little Bit Of Cucumber&quot; by Harry Champion<br \/>Courtesy of JSP Records &#8211; http:\/\/jsprecords.com\/<\/p>\n<p>LEMON BARLEY WATER<br \/>Serves  6-8<\/p>\n<p>INGREDIENTS<br \/>-1 \u00bd cups pearled barley<br \/>-6 cups water<br \/>-1 large lemon &#8212; peel &amp; juice<br \/>-2 TBSP Sugar<\/p>\n<p>-1 sprig mint (optional)<br \/>-Garnish w\/additional lemon slices<\/p>\n<p>PROCESS<br \/>-Bring 6 cups of water to a boil.<br \/>-Rinse the barley under cold water, until water runs clear.<br \/>-Once water is boiling, add the rinsed barley &amp; lemon peels, cover with a tight fitting lid.<br \/>-Reduce heat to gentle simmer &amp; cook for 10 more minutes.<br \/>-Remove from heat.<br \/>-Add sugar and lemon juice, steep &amp; allow to cool for approx. 30 minutes.<br \/>-Strain, discarding the barley and lemon peels into big bowl<br \/>-Reserve the water, adjust lemon &amp; sugar to taste, &amp; refrigerate.<br \/>-Garnish with mint<br \/>-Serve &amp; Enjoy on ice.<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Many cultures make some form of this drink &#8211; and for good reason, it&#39;s chock full of nutrients [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[9285,9283,9284,9286,3050,9287,802,1686,370,121,6726,832,1929,9282],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/05\/1433073035_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/05\/1433073035_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/05\/1433073035_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/05\/1433073035_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/05\/1433073035_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/05\/1433073035_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/05\/1433073035_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/05\/1433073035_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[TopBan] [MidBan] Many cultures make some form of this drink &#8211; and for good reason, it&#39;s chock full of nutrients [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/10998"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=10998"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/10998\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/10999"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=10998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=10998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=10998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}