{"id":11050,"date":"2015-06-01T04:23:07","date_gmt":"2015-06-01T03:23:07","guid":{"rendered":"https:\/\/lovesharingfood.com\/vegetable-crackers-recipe-vegan-gluten-free-raw\/"},"modified":"2015-06-01T04:23:07","modified_gmt":"2015-06-01T03:23:07","slug":"vegetable-crackers-recipe-vegan-gluten-free-raw","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/vegetable-crackers-recipe-vegan-gluten-free-raw\/","title":{"rendered":"Vegetable Crackers Recipe &#8211; Vegan, Gluten-Free, Raw"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/ld1KmNFqhW0\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Looking to do something with your juice pulp? try these simple RAW Vegetable crackers made with green juice pulp, nut and seeds. <\/p>\n<p>I have many more healthy living recipes I am planning to share. (Yesterday I perfected my raw protein power bars made with leftover pulp and beans.) so good!<\/p>\n<p>Thank you for your comments!! <br \/>Love, Scarlett<\/p>\n<p>(ps. this dish is all for me which is why I am not using a spoon to taste the crackers)<br \/>New episodes almost daily! <\/p>\n<p>Want to eat what you grow and grow what you eat? Join me and I&#39;ll show you how.<\/p>\n<p>SUBSCRIBE:<br \/>subscribe for free by clicking this link:<br \/>http:\/\/www.youtube.com\/subscription_c&#8230;<\/p>\n<p>WANT MORE:<br \/>For over 100 episodes on growing a sustainable garden visit: <br \/>http:\/\/www.youtube.com\/playlist?list=&#8230; <\/p>\n<p>ABOUT HOW TO GROW A GARDEN:<br \/>Follow my journey to sustainable organic living as I attempts to grow most of my food all year long.<\/p>\n<p>LETS BE FRIENDS<br \/>Let the chat continue! You can also join me on Facebook, Instagram, Pinterest and Twitter where I often post insider fun stuff like photos and bloopers.<\/p>\n<p>Find me on Instagram @howtogrowagarden and share your garden pictures with me using the hashtag #howtograwagarden <\/p>\n<p>Want to see the bloopers and b-roll clips? You can find this on my Facebook fan page here: http:\/\/www.facebook.com\/HowToGrowAGarden<\/p>\n<p>SOCIALMEDIA <br \/>http:\/\/www.facebook.com\/HowToGrowAGarden<br \/>http:\/\/www.instagram.com\/HowToGrowAGa&#8230;<br \/>http:\/\/www.pinterest.com\/ScarlettDamen<br \/>http:\/\/www.twitter.com\/ScarlettDamen<\/p>\n<p>A LITTLE BACKGROUND ON SCARLETT<br \/>Scarlett is an artist, entrepreneur and a passionate gardener. Scarlett is also a raw vegan foodist who loves gourmet raw vegan cooking.<\/p>\n<p>For many years now she has been growing almost all of her food all year round. Scarlett&#39;s motto is grow what you eat and eat what you grow. Scarlett loves to share her knowledge about health, non-cooking and gardening with YouTube. She has two channels one How to grow a garden and the other BoTVGermany. (see link below) <\/p>\n<p>Scarlett&#39;s journey to health started in 2011 after putting all of her energy into building a successful business for more than a decade she had lost the one thing money can not buy -her health. <\/p>\n<p>Scarlett now lives in Europe with her husband Bo and their cats, house trained rabbits and hand raised pet chickens and ducks.<\/p>\n<p>Tags: #urbanchickens #urbanfarming #urbangardening #permaculture #backyardfarming #backyardchickens #organicliving #howtogrowagarden #growfoodnotlawns #growyourown #growsomethinggreen #gardengirl #growyourowngreens #growfood #veganfarmer #theveganfarm #rescuedanimals #santuary #animalsantuary  #allotment #vegan #veganliving #whatveganseat<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Looking to do something with your juice pulp? try these simple RAW Vegetable crackers made with green juice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11051,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[MidBan] Looking to do something with your juice pulp? try these simple RAW Vegetable crackers made with green juice 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