{"id":11124,"date":"2015-06-02T01:05:37","date_gmt":"2015-06-02T00:05:37","guid":{"rendered":"https:\/\/lovesharingfood.com\/red-velvet-cupcakes-easy-to-make-homemade-cupcake-recipe-by-ruchi-bharani\/"},"modified":"2015-06-02T01:05:37","modified_gmt":"2015-06-02T00:05:37","slug":"red-velvet-cupcakes-easy-to-make-homemade-cupcake-recipe-by-ruchi-bharani","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/red-velvet-cupcakes-easy-to-make-homemade-cupcake-recipe-by-ruchi-bharani\/","title":{"rendered":"Red Velvet Cupcakes &#8211; Easy To Make Homemade Cupcake Recipe By Ruchi Bharani"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/EDC9aexg8LM\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Share on Facebook: http:\/\/goo.gl\/wr0fQB<br \/>Tweet about this &#8211; http:\/\/goo.gl\/INbkV2<\/p>\n<p>Red velvet cupcakes is one of the most popular offerings in bakeries all across the country. There&#39;s hardly anybody who can refuse these delectable cupcakes covered with lovely swirls of cream cheese frosting. Check out Ruchi Bharani&#39;s take on these mouth-watering,irresistible red velvet cupcakes.  <\/p>\n<p>Ingredients:<\/p>\n<p>For the batter:<br \/>1 cup plain flour<br \/>200 gm of condensed milk<br \/>1 tbsp coco powder<br \/>2 tbsp red food coloring<br \/>3\/4 cup buttermilk<br \/>1\/2 tbsp milk powder<br \/>1\/2 tbsp powdered sugar<br \/>1\/2 tsp baking powder<br \/>1\/2 tsp soda bicarbonate<br \/>2 tbsp butter (softened at room temperature)<br \/>1 tsp vanilla essence<\/p>\n<p>For the frosting:<\/p>\n<p>1\/4 cup butter (softened at room temperature)<br \/>200 gm cream cheese<br \/>1 tsp vanilla essence<br \/>1 cup icing sugar<\/p>\n<p>Method:<\/p>\n<p>To make the batter:<br \/>&#8211; Take a bowl and place a sieve over it in. <br \/>&#8211; Add the all purpose flour, milk powder, powdered sugar, cocoa powder and put them through the sieve. <br \/>&#8211; Take another bowl, add the condensed milk, soft butter, vanilla extract and red food coloring in it and whisk them well.<br \/>&#8211; While whisking the above mixture, start adding the flour mixture and the buttermilk to it simultaneously. <br \/>&#8211; After the whisking process, add the baking powder and soda bicarbonate to the mixture.<br \/>&#8211; Scrape the sides of the bowl with a spatula and whisk the mixture again. <\/p>\n<p>To make the cupcakes:<br \/>&#8211; Use an ice-cream scoop to fill the paper cups with the batter. <br \/>&#8211; Once the batter is filled into the paper cups, immediately put them into the oven and bring down the temperature to 180 degrees. <br \/>&#8211; Make sure the oven <br \/>&#8211; After around 15-20 minutes, get the cupcakes out of the oven and poke in a skewer in one of the cupcakes. If the skewer comes out clean, your cupcakes are ready.<br \/>&#8211; Place the cupcakes on a cooling rack and allow them to cool down completely. <\/p>\n<p>To make the frosting:<br \/>&#8211; Take a bowl and add some unsalted butter (room temperature) and whisk it for about 30-40 seconds.<br \/>&#8211; Add a packet of cream cheese and cut in into small pieces in order to whisk them them. <br \/>&#8211; Whisk the butter and cream cheese and simultaneously start adding the icing sugar to it. <br \/>&#8211; After whisking, add the vanilla extract, clean the sides of the bowl with the spatula and whisk all the ingredients again.<br \/>&#8211; The cream cheese frosting is ready. <br \/>&#8211; Take a piping bag, put a nozzle in it and fill it with the cream cheese frosting. <br \/>&#8211; After filling the piping bag with the cheese frosting, keep it in the refrigerator until the cupcakes completely cool down. <\/p>\n<p>For icing the cupcakes: <br \/>&#8211; Take an apple corer and make a hole in the centre of the cupcakes. <br \/>&#8211; Snip the tip of the piping bag and fill the centre of the cupcake with the cream cheese frosting and also swirl around some of the frosting. <br \/>&#8211; Sprinkle some colored sprinkles over the cupcakes. <\/p>\n<p>Director: Vaibhav Dhandha, Zeal Dhruna<br \/>Camera: Kawaldeep Singh Jangwal, Manjeet Kataria<br \/>Editing: Sagar Bamnolikar<br \/>Creative Head: Kavya Krishnaswamy<br \/>Producer: Rajjat A. Barjatya<br \/>Copyrights: Rajshri Entertainment Private Limited<\/p>\n<p>Subscribe &amp; Stay Tuned &#8211; http:\/\/www.youtube.com\/user\/rajshrifo&#8230;<\/p>\n<p>For more videos log onto http:\/\/www.youtube.com\/rajshrifood  <\/p>\n<p>Find us on Facebook at https:\/\/www.facebook.com\/rajshrifood<\/p>\n<p>Follow us on google plus https:\/\/plus.google.com\/+rajshrifood<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Share on Facebook: http:\/\/goo.gl\/wr0fQBTweet about this &#8211; http:\/\/goo.gl\/INbkV2 Red velvet cupcakes is one of the most popular offerings [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11125,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[MidBan] Share on Facebook: http:\/\/goo.gl\/wr0fQBTweet about this &#8211; http:\/\/goo.gl\/INbkV2 Red velvet cupcakes is one of the most popular offerings [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/11124"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=11124"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/11124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/11125"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=11124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=11124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=11124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}