{"id":11402,"date":"2016-05-29T11:53:16","date_gmt":"2016-05-29T10:53:16","guid":{"rendered":"https:\/\/lovesharingfood.com\/milo-dinosaur-thirsty-for\/"},"modified":"2016-05-29T11:53:16","modified_gmt":"2016-05-29T10:53:16","slug":"milo-dinosaur-thirsty-for","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/milo-dinosaur-thirsty-for\/","title":{"rendered":"Milo Dinosaur | Thirsty For &#8230;"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/ZQ_zdnuGDjI\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Milo Dinosaur | Thirsty For &#8230;<\/p>\n<p>Most Americans don&#39;t know Milo, but pretty much every other kid around the globe loves it. It&#39;s a delicious drink, not to mention has a lot of potential for &#8230; experimentation.  FULL RECIPE BELOW.<\/p>\n<p>Oh, and ps &#8211; we&#39;re now shooting Thirsty For in 4K. Click the wheel on the player to see it at the best quality.<\/p>\n<p>Check out our Spotify playlist &#8211; http:\/\/bit.ly\/1dekSbA<\/p>\n<p>Shot and Directed by Eric Slatkin<br \/>\nFood Stylist: Kari Laurtizen &#8211; http:\/\/www.theyellowbungalow.com<br \/>\nAC: Dylan Neal<br \/>\nEditor: Jacob Metiva<br \/>\nTitle Graphics: Lydia Baillergeau &#8211; http:\/\/www.byairjo.com\/<\/p>\n<p>MUSIC:<br \/>\n&quot;At Three Springtime&quot; by Chang Loo<br \/>\nCourtesy of Far Side Music<br \/>\nhttp:\/\/www.farsidemusic.com\/<\/p>\n<p>MILO DINOSAUR RECIPE<br \/>\nFOR 2 SERVINGS<\/p>\n<p>INGREDIENTS:<br \/>\n-1 1\/2 Cups whole milk<br \/>\n-&#8531; Cup milo powder + more for garnish<br \/>\n-1 TBSP of sugar<br \/>\n-2-3 scoops vanilla ice cream<br \/>\n-chocolate sprinkles<br \/>\n-Whipped cream<\/p>\n<p>PROCESS:<\/p>\n<p>Process for milo dinosaur:<br \/>\n1. Warm milk in a saucepan or in microwave.<br \/>\n2. Add milo powder and sugar to a glass measure, then add warm milk and stir constantly for 90 seconds or until powder and sugar are dissolved.<br \/>\n3.  Fill rocks glass to top with crushed ice, then pour milo milk over crushed ice.<br \/>\n4.  Top each glass with a heaping teaspoon of milo powder, add straw and serve<\/p>\n<p>Process for magic milo:<br \/>\n1. Heat milk until very hot but not boiling.<br \/>\n2. Pour powder and sugar into glass measure, then add hot milk.<br \/>\n3. Use frother to whip into two distinct layers.  Layers will be evident when shot straight on.  Looks like hot cocoa with a chocolatey, milky layer and a layer of froth on top.<br \/>\n4. Pour hot milo milk into serving mugs, then top with a heaping teaspoon of milo powder.  We can decide if we want to put powder on top because visually the froth is prettier than the powder!   <\/p>\n<p>Process for milo godzilla (same as milo dinosaur, except for serving):<br \/>\n1. Warm milk in a saucepan or in microwave.<br \/>\n2. Add milo powder and sugar to a glass measure, then add warm milk and stir constantly for 90 seconds or until powder and sugar are dissolved.<br \/>\n3. Add 2 scoops ice cream to tall glass.<br \/>\n4. Pour milo milk over ice cream.<br \/>\n5. Pour milo mix over the mixture<br \/>\n5. Top with whipped cream (redi whip!), milo dust, and chocolate sprinkles.<br \/>\n6. Insert a couple of straws and a long spoon.<\/p>\n<p><a href=\"http:\/\/www.youtube.com\/watch?v=ZQ_zdnuGDjI\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Milo Dinosaur | Thirsty For &#8230; Most Americans don&#39;t know Milo, but pretty much every other kid around [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[9953,2823,802,1686,370,9955,9952,9954,9949,9950,121,9951,6726,832,1929],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/05\/1464519197_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/05\/1464519197_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/05\/1464519197_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/05\/1464519197_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/05\/1464519197_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/05\/1464519197_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/05\/1464519197_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/05\/1464519197_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Milo Dinosaur | Thirsty For &#8230; Most Americans don&#39;t know Milo, but pretty much every other kid around [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/11402"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=11402"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/11402\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/11403"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=11402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=11402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=11402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}