{"id":11704,"date":"2016-06-06T12:03:45","date_gmt":"2016-06-06T11:03:45","guid":{"rendered":"https:\/\/lovesharingfood.com\/chicken-cordon-bleu\/"},"modified":"2016-06-06T12:03:45","modified_gmt":"2016-06-06T11:03:45","slug":"chicken-cordon-bleu","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/chicken-cordon-bleu\/","title":{"rendered":"Chicken Cordon Bleu"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/in-c8KE0d8k\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Chicken Cordon Bleu<\/p>\n<p>Website: http:\/\/www.byrontalbott.com<\/p>\n<p>Induction Stove Top: http:\/\/amzn.to\/1kZnP7f<\/p>\n<p>TWITTER: http:\/\/www.Twitter.com\/ByronTalbott<\/p>\n<p>INSTAGRAM: http:\/\/followgram.me\/byrontalbott<\/p>\n<p>FACEBOOK: http:\/\/www.facebook.com\/botalbott<\/p>\n<p>BLOG: http:\/\/www.fromayoungchef.blogspot.com<\/p>\n<p>THE TALBOTT VLOGS: http:\/\/www.youtube.com\/racheltalbott<\/p>\n<p>Ingredients:<\/p>\n<p>6-7 oz chicken breast (skin on or off)<br \/>\n1\/2 cup shredded (or sliced) swiss cheese<br \/>\n2-3 slices smoked ham<br \/>\n2 cups bread crumbs<br \/>\n1 whole egg<br \/>\nsalt &amp; pepper to taste<\/p>\n<p><a href=\"http:\/\/www.youtube.com\/watch?v=in-c8KE0d8k\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Chicken Cordon Bleu Website: http:\/\/www.byrontalbott.com Induction Stove Top: http:\/\/amzn.to\/1kZnP7f TWITTER: http:\/\/www.Twitter.com\/ByronTalbott INSTAGRAM: http:\/\/followgram.me\/byrontalbott FACEBOOK: http:\/\/www.facebook.com\/botalbott BLOG: http:\/\/www.fromayoungchef.blogspot.com THE [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11705,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Chicken Cordon Bleu Website: http:\/\/www.byrontalbott.com Induction Stove Top: http:\/\/amzn.to\/1kZnP7f TWITTER: http:\/\/www.Twitter.com\/ByronTalbott INSTAGRAM: http:\/\/followgram.me\/byrontalbott FACEBOOK: http:\/\/www.facebook.com\/botalbott BLOG: http:\/\/www.fromayoungchef.blogspot.com THE 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