{"id":11904,"date":"2016-06-15T12:06:59","date_gmt":"2016-06-15T11:06:59","guid":{"rendered":"https:\/\/lovesharingfood.com\/how-to-make-squid-ink-pasta-dough\/"},"modified":"2016-06-15T12:06:59","modified_gmt":"2016-06-15T11:06:59","slug":"how-to-make-squid-ink-pasta-dough","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/how-to-make-squid-ink-pasta-dough\/","title":{"rendered":"How to Make Squid Ink Pasta Dough"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6g8N14rfX4Y\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>How to Make Squid Ink Pasta Dough<\/p>\n<p>Instead of the same old white or whole grain pasta dough, try adding squid ink for a different black color while adding a briny taste to it!<\/p>\n<p>Subscribe to Hungry for more of the best culinary videos on the web!<br \/>\nhttp:\/\/www.youtube.com\/subscription_center?add_user=theofficialhungry<\/p>\n<p>Follow on Twitter! https:\/\/Twitter.com\/HungryYouTube&nbsp;<\/p>\n<p>And check us out on Facebook! http:\/\/Facebook.com\/HungryYouTube<\/p>\n<p>*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*<\/p>\n<p>How To Make Squid Ink Pasta Dough<\/p>\n<p>Ingredients:<\/p>\n<p>3 &frac12; cups AP flour, plus extra for dusting<br \/>\n4 eggs<br \/>\n1 tbsp squid ink<br \/>\n&frac14; cup olive oil<br \/>\n2-3 tbsp water<\/p>\n<p>Directions:<\/p>\n<p>Mix the eggs and squid ink in a bowl until well combined.  Put the flour and egg mixture in a food processor and turn on.  While the machine is running pour the olive oil and water through the spout and blend until the dough comes together in a shaggy ball.  Remove from the food processor and dump onto a cutting board dusted with flour.<\/p>\n<p>Knead the dough using the heel of your hand, folding it onto itself over and over until you have a smooth ball.  This process will take anywhere from 5-10 minutes.  <\/p>\n<p>Form the dough into a disk and let it rest under a towel on the countertop for at least 30 minutes.  Alternatively, you can wrap the ball with plastic wrap to use for later.  Pasta dough is good for 1 day in the refrigerator.<\/p>\n<p>Cut the dough into 4 equal pieces, roll them into the desired thickness and cut as you wish.  This can be done either with a machine or by hand.<\/p>\n<p><a href=\"http:\/\/www.youtube.com\/watch?v=6g8N14rfX4Y\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] How to Make Squid Ink Pasta Dough Instead of the same old white or whole grain pasta dough, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11905,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] How to Make Squid Ink Pasta Dough Instead of the same old white or whole grain pasta dough, 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