{"id":1211,"date":"2015-01-29T11:16:56","date_gmt":"2015-01-29T11:16:56","guid":{"rendered":"https:\/\/lovesharingfood.com\/kale-and-white-bean-stew-hungry-for-apres-ski\/"},"modified":"2015-02-17T21:29:43","modified_gmt":"2015-02-17T21:29:43","slug":"kale-and-white-bean-stew-hungry-for-apres-ski","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/kale-and-white-bean-stew-hungry-for-apres-ski\/","title":{"rendered":"Kale and White Bean Stew | Hungry For: Apr\u00e8s-ski"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/AYPzoVKbotM\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>A hearty, simmering stew is the perfect way to feed a crowd coming in from the cold.  Kale and White Bean Stew is savory and light, and the perfect \u201cdip\u201d for fresh garlic toast. FULL RECIPE BELOW.<\/p>\n<p>Check out the entire menu:  https:\/\/www.youtube.com\/watch?v=2gJWN&#8230;<\/p>\n<p>Shot and Directed by Eric Slatkin<br \/>Food Stylist: Sienna Degovia &#8211;\u00a0http:\/\/www.siennacake.com\u00a0<br \/>Producer: Joanna Gryfe<br \/>Culinary Assistant: Hannah Canvasser<br \/>AC: Dylan Neal<br \/>AC: Matthew Holland<br \/>Editor: Jacob Metiva<\/p>\n<p>MUSIC:<br \/>\u201cThree Blind Mic\u201d by Frankie Trumbauer &amp; his Orchestra<br \/>Courtesy of JSP Records<br \/>http:\/\/www.jsprecords.com\/<\/p>\n<p>Kale and White Bean Stew <\/p>\n<p>INGREDIENTS:<br \/>1 large onion, chopped <\/p>\n<p>3 garlic cloves, finely chopped<\/p>\n<p>2 tablespoons olive oil<\/p>\n<p>1 pound Italian sausage, casings removed <\/p>\n<p>3\/4 cups dry white wine <\/p>\n<p>2 (15 ounce) cans cannellini (white kidney) beans, rinsed<\/p>\n<p>3 cups chicken broth<\/p>\n<p>1 (15 ounce) can diced tomatoes <\/p>\n<p>1 bunch lacinato kale, tough stems removed, chopped <\/p>\n<p>Kosher salt, freshly ground pepper<\/p>\n<p>Parmesan cheese, for serving <\/p>\n<p>Garlic toast, recipe follows <\/p>\n<p>PROCESS:<br \/>-Heat olive oil in a large Dutch oven over medium heat. Add sausage and cook, breaking up with the back of a wooden spoon until crumbly, until just browned, about 5-6 minutes. <br \/>-Toss in the onion and garlic and saut\u00e9 until soft, about 5 minutes. &#8211;Season with salt and pepper. <br \/>-Pour in the white wine and stir up the browned sausage bits from the bottom of the pan and reduce by half. <br \/>-Add the beans, broth, and tomatoes and simmer for 15 minutes, until thickened. <br \/>-Add kale by large handfuls and cook for 5 minutes more, until soft.<br \/>-Serve sprinkled with Parmesan cheese and with garlic toasts <\/p>\n<p>Serves 8-10  <\/p>\n<p>Garlic Toast<\/p>\n<p>INGREDIENTS<br \/>8 slices baguette, sliced \u00bd inch thick on a bias <\/p>\n<p>2 cloves garlic, smashed <\/p>\n<p>Extra virgin olive oil<\/p>\n<p>Kosher salt <\/p>\n<p>PROCESS<br \/>-Heat oven to 450 degrees. <br \/>-Place bread on sheet tray and toast until crisp, about 8 minutes.<br \/>-Rub each side of the toast with smashed garlic. <br \/>-Drizzle with olive oil and sprinkle lightly with salt.  <\/p>\n<p>Makes 8 toasts<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A hearty, simmering stew is the perfect way to feed a crowd coming in from the cold. Kale and White Bean Stew is savory and light, and the perfect \u201cdip\u201d for fresh garlic toast.<\/p>\n","protected":false},"author":1,"featured_media":1213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[802,832],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/01\/1422530225_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/01\/1422530225_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/01\/1422530225_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/01\/1422530225_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/01\/1422530225_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/01\/1422530225_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/01\/1422530225_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2015\/01\/1422530225_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"A hearty, simmering stew is the perfect way to feed a crowd coming in from the cold. Kale and White Bean Stew is savory and light, and the perfect \u201cdip\u201d for fresh garlic toast.","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/1211"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=1211"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/1211\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/1213"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=1211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=1211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=1211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}