{"id":12144,"date":"2016-06-20T05:11:03","date_gmt":"2016-06-20T04:11:03","guid":{"rendered":"https:\/\/lovesharingfood.com\/watermelon-agua-fresca-thirsty-for-2\/"},"modified":"2016-06-20T05:11:03","modified_gmt":"2016-06-20T04:11:03","slug":"watermelon-agua-fresca-thirsty-for-2","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/watermelon-agua-fresca-thirsty-for-2\/","title":{"rendered":"Watermelon Agua Fresca |  Thirsty For &#8230;"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Fi5RpvVDwGE\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Even though this Agua Fresca is dead simple to make, it&#8217;s pretty much the most refreshing thing you could ever make with watermelon.  FULL RECIPE BELOW <\/p>\n<p>New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming.<\/p>\n<p>Directed\/Shot\/Edited: Eric Slatkin<br \/>\nFood Styling: Danielle Westberg<\/p>\n<p>MUSIC:<br \/>\n&#8220;La Tertulia&#8221; by Tr\u00edo Calaveras<br \/>\nWritten by Salvador &#8220;Chava&#8221; Flores<br \/>\nCourtesy of Vampisoul<br \/>\nhttp:\/\/www.vampisoul.com<\/p>\n<p>Thirsty For Spotify Playlist &#8211; <\/p>\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe title=\"Spotify Embed: Thirsty For\" style=\"border-radius: 12px\" width=\"100%\" height=\"352\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/playlist\/1QVzxfpK50xtg8JSo5SZfH?utm_source=oembed\"><\/iframe><\/div>\n<p>Watermelon Aqua Fresca<br \/>\nMakes 12-14 cups<\/p>\n<p>INGREDIENTS<br \/>\n-16 cups of seedless watermelon chunks (~ 1 small watermelon)<br \/>\n-1\/2 Cup Sugar<br \/>\n-Juice of one lime<br \/>\n-1 Tbl of finely chopped mint <\/p>\n<p>METHOD<br \/>\n-Remove watermelon rind leaving only the pink flesh<br \/>\n-Cut watermelon into 2 inch chunks<br \/>\n-Add 8 cups of watermelon<br \/>\nNOTE: depending on size of blender, this will be a 2-4 step process<br \/>\n-Add \u00bd of your sugar to blender and blend.<br \/>\n-Strain over pitcher or large bowl, through a chinois (or strainer lined with a cheesecloth)<br \/>\n-Blend the remaining watermelon and sugar, and repeat the straining process.<br \/>\n-Once all the watermelon is blended and strained add the lime juice and finely chopped mint.<br \/>\n-Stir and serve cold<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Fi5RpvVDwGE\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Even though this Agua Fresca is dead simple to make, it&#8217;s pretty much the most refreshing thing you [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12145,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Even though this Agua Fresca is dead simple to make, it&#8217;s pretty much the most refreshing thing you [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/12144"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=12144"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/12144\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/12145"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=12144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=12144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=12144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}