[TopBan]<\/p>\n
<\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>| Best Chocolate Cupcake Recipe with Chocolate Ganache and Chocolate Buttercream frosting |<\/p>\n<p>PHEW that\u2019s a mouthful! But I\u2019m telling you\u2026this is the BEST chocolate cupcake you will ever taste. A must try! Impress your family with this showstopper! <\/p>\n<p>Thank you so much for watching!<\/p>\n<p>Follow me on Instagram: http:\/\/www.instagram.com\/mrsbudzyn<br \/>\nSnapchat: Cbudzyn5<\/p>\n<p>| Ingredients | <\/p>\n<p>Cupcakes:<br \/>\n2 Cups All Purpose Flour<br \/>\n1 Cup Granulated Sugar<br \/>\n1 Cup Brown Sugar<br \/>\n\u00be Cup Cocoa Powder<br \/>\n2 Teaspoons Baking Soda<br \/>\n2 Teaspoons Baking Powder<br \/>\n1 Teaspoon Salt<br \/>\n1 Teaspoon Instant Espresso<br \/>\n1 Cup Whole Milk<br \/>\n2 Large Eggs<br \/>\n\u00bd Cup Vegetable Oil<br \/>\n1 Tablespoon Vanilla Extract<br \/>\n1 Cup Boiling Water<\/p>\n<p>Ganache:<br \/>\n1 Cup Bittersweet or Semisweet Chocolate Chips<br \/>\n\u00bd Cup Heavy Cream<\/p>\n<p>Buttercream Frosting:<br \/>\n1 Cup Butter, Room Temperature *I used salted butter<br \/>\n2 Cups Powdered Sugar<br \/>\n2 Teaspoons Vanilla Extract<br \/>\n1 Cup Semisweet Chocolate Chips, melted and cooled<\/p>\n<p>Directions:<br \/>\nPreheat oven to 350 degrees. <\/p>\n<p>In a large bowl combine sugars, flour, cocoa, baking soda, baking powder, instant espresso and salt. <\/p>\n<p>In a separate bowl whisk together milk, eggs, oil, and vanilla. Add the wet ingredients to the dry and mix until the batter is just combined. <\/p>\n<p>Slowly pour in the boiling water and mix until the batter is smooth. Be careful not to overmix.<\/p>\n<p>Line cupcake tins with paper liners. Fill liners about \u00bd full with the batter. Bake for 18-20 minutes or until a skewer inserted in the center comes out clean. Allow to cool completely. <\/p>\n<p>In a large bowl, beat the butter until it is light and fluffy, about 2 minutes. Gradually add the powdered sugar beating well resulting in a smooth consistency. Add vanilla and cooled melted chocolate and beat until smooth. Set aside.<\/p>\n<p>To make the ganache, heat heavy cream in a saucepan. Add chocolate chips to a small bowl and pour the hot cream overtop. Allow the mixture to set for 2 minutes, then stir until smooth. <\/p>\n<p>Assembly:<\/p>\n<p>Place the frosting in a pastry bag or a plastic sandwich bag and snip the corner. Spoon the ganache onto the center of the cupcake, smoothing it slightly with the back of your spoon. Let ganache set for about 5 minutes. Pipe the buttercream over the ganache and top with mini chocolate chips.<\/p>\n<p>Enjoy!<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] | Best Chocolate Cupcake Recipe with Chocolate Ganache and Chocolate Buttercream frosting | PHEW that\u2019s a mouthful! 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