{"id":12292,"date":"2016-06-22T12:15:50","date_gmt":"2016-06-22T11:15:50","guid":{"rendered":"https:\/\/lovesharingfood.com\/jamies-quick-potato-dauphinoise\/"},"modified":"2016-06-22T12:15:50","modified_gmt":"2016-06-22T11:15:50","slug":"jamies-quick-potato-dauphinoise","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/jamies-quick-potato-dauphinoise\/","title":{"rendered":"Jamie&#8217;s Quick Potato Dauphinoise"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/sX1eGd9BNY4\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>This super-speedy potato dauphinoise recipe is a great idea if you&#8217;re short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way.<\/p>\n<p>This easy recipe is from Jamie&#8217;s 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.<\/p>\n<p>If you&#8217;re in the UK or Ireland you can watch the whole series right here: http:\/\/goo.gl\/3HV34d<\/p>\n<p>Read the full recipe on page 98 of Jamie&#8217;s 30 Minute Meals book.<\/p>\n<p>Thumbnail photography by David Loftus<br \/>\nCheck out his videos here: <\/p>\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe loading=\"lazy\" title=\"David Loftus Photography Masterclass - Food Challenges\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/DNDvgWfVNtQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<p>Portuguese Custard Tarts | http:\/\/goo.gl\/tVaXch<br \/>\nSavoury Morning Buns | http:\/\/goo.gl\/HT024I<\/p>\n<p>For more nutrition info, click here: http:\/\/jamieol.com\/D3JimM<\/p>\n<p>Jamie Oliver&#8217;s Food Tube | http:\/\/goo.gl\/EdJ0vK<br \/>\nSubscribe to Food Tube | http:\/\/goo.gl\/v0tQr<br \/>\nTwitter: https:\/\/twitter.com\/JamiesFoodTube<br \/>\nTumblr: http:\/\/jamieoliverfoodtube.tumblr.com\/<br \/>\nFacebook | http:\/\/goo.gl\/7R0xdh<br \/>\nMore great recipes | http:\/\/www.jamieoliver.com<\/p>\n<p>#FOODTUBE<\/p>\n<p>x<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=sX1eGd9BNY4\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] This super-speedy potato dauphinoise recipe is a great idea if you&#8217;re short on time but still want great [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12293,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] This super-speedy potato dauphinoise recipe is a great idea if you&#8217;re short on time but still want great 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