{"id":12364,"date":"2016-06-23T12:23:32","date_gmt":"2016-06-23T11:23:32","guid":{"rendered":"https:\/\/lovesharingfood.com\/vegan-recipe-falafel-sliders\/"},"modified":"2016-06-23T12:23:32","modified_gmt":"2016-06-23T11:23:32","slug":"vegan-recipe-falafel-sliders","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/vegan-recipe-falafel-sliders\/","title":{"rendered":"Vegan Recipe: Falafel Sliders"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/UMGbDz-Vgxw\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Recipe below.  Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O<br \/>\nChloe shows how to make delicious vegan falafel sliders that are so good they even mange to impress a couple of skeptical meat eaters!<\/p>\n<p>Hungry is home to the best culinary videos on the YouTube!  Join the party with recipes, how-to guides, big personalities, and plenty of flavor!  Whether you&#8217;re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone.  Satisfy your hunger by clicking the subscribe link below:<br \/>\nhttp:\/\/bit.ly\/PsJ96O<\/p>\n<p>Follow on Twitter! https:\/\/Twitter.com\/HungryYouTube<br \/>\nAnd like us on Facebook! http:\/\/Facebook.com\/HungryYouTube<\/p>\n<p>Check out our other shows and get to know our awesome hosts:<br \/>\nHow to Bake It in Hollywood with Ashley Adams: http:\/\/bit.ly\/ZLPj09<br \/>\nSecrets of a Food Stylist with Megan Mitchell: http:\/\/bit.ly\/YgZ63o<br \/>\nGluten Free with Alex T: http:\/\/bit.ly\/XqRGsP<br \/>\nGrill This with Nathan Lippy: http:\/\/bit.ly\/OGuMHm<br \/>\nCasserole Queens with Sandy Pollock and Crystal Cook: http:\/\/bit.ly\/No9ml5<br \/>\nMidnight Munchies with the Brothers Green: http:\/\/bit.ly\/RLLFiH<\/p>\n<p>Chloe&#8217;s website: http:\/\/chefchloe.com\/<\/p>\n<p>Connect with Chef Roberto Martin:<br \/>\nhttps:\/\/www.facebook.com\/VeganCookingForCarnivores?fref=ts<\/p>\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><a class=\"twitter-timeline\" data-width=\"500\" data-height=\"750\" data-dnt=\"true\" href=\"https:\/\/twitter.com\/_ChefRoberto?ref_src=twsrc%5Etfw\" rel=\"nofollow noopener\" target=\"_blank\">Tweets by _ChefRoberto<\/a><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/div>\n<p>********<\/p>\n<p>Falafel Sliders with Avocado Hummus<br \/>\nServes 4<\/p>\n<p>Make-Ahead Tip:<br \/>\nUncooked Falafel Sliders can be made in advance and kept refrigerated until ready to cook. Tahini Sauce can be made in advance and kept refrigerated.<\/p>\n<p>FALAFEL SLIDERS<br \/>\n1 (15-ounce) can chickpeas, rinsed and drained, divided<br \/>\n\u00bd red onion, finely chopped<br \/>\n2 cloves garlic, quartered<br \/>\n5 sun-dried tomatoes packed in oil, drained<br \/>\n\u00bd cup packed fresh Italian parsley<br \/>\n1 teaspoon ground cumin<br \/>\n1 teaspoon ground coriander<br \/>\n1 teaspoon sea salt<br \/>\n\u00bd cup garbanzo flour (or other flour of choice)<br \/>\n2 tablespoons olive oil<\/p>\n<p>AVOCADO HUMMUS<br \/>\n\u00bc cup chickpeas, reserved from sliders<br \/>\n1 avocado, pitted and peeled<br \/>\n1\/3 cup packed fresh Italian parsley<br \/>\n\u00bc cup olive oil<br \/>\n1 clove garlic<br \/>\n1 tablespoon lemon juice<br \/>\n\u00bd teaspoon sea salt<br \/>\n\u00bc teaspoon cayenne<\/p>\n<p>TAHINI SAUCE<br \/>\n\u00bd cup tahini<br \/>\n\u00bd cup water<br \/>\n1 clove garlic<br \/>\n1 tablespoon lemon juice<br \/>\n\u00bd teaspoon salt<\/p>\n<p>14 mini buns or dinner rolls sliced in half, toasted<br \/>\n2 small tomatoes, thinly sliced<\/p>\n<p>To make the Falafel Sliders: Reserve \u00bc cup chickpeas for the Avocado Hummus. Place remaining chickpeas, onions, garlic, tomatoes, parsley, cumin, coriander, salt, and flour in a food processor and pulse until combined, stopping frequently to scrape down sides. Using the palms of your hands, form mixture into 2-inch by \u00bd-inch patties.<\/p>\n<p>In a large nonstick skillet, heat oil over medium-high heat and pan-fry patties in batches, letting cook about 3 to 5 minutes on each side, until nicely browned.  Do not crowd the pan. Remove from pan and drain on paper towels. <\/p>\n<p>To make the Avocado Hummus: Combine \u00bc cup chickpeas, avocado, parsley, oil, garlic, lemon juice, salt, and cayenne in food processor and puree. Adjust seasoning to taste.<\/p>\n<p>To make the Tahini Sauce: Puree tahini, water, garlic, lemon juice, and salt until smooth.<\/p>\n<p>To serve: Layer the Falafel Sliders, Avocado Hummus, Tahini Sauce, and sliced tomato on the buns.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=UMGbDz-Vgxw\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O Chloe shows how to make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12365,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1370],"tags":[101,5578,6174,6175,443,321,151,802,4886,11475,85,1318,2368,121,6176,1389,11476,10116,11086],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/06\/1466681015_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/06\/1466681015_maxresdefault.jpg",1995,1163,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/06\/1466681015_maxresdefault-300x175.jpg",300,175,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/06\/1466681015_maxresdefault-620x361.jpg",620,361,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/06\/1466681015_maxresdefault-768x448.jpg",768,448,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/06\/1466681015_maxresdefault-940x548.jpg",940,548,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/06\/1466681015_maxresdefault-1536x895.jpg",1536,895,true],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/06\/1466681015_maxresdefault.jpg",1995,1163,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Recipe below. 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