{"id":12519,"date":"2016-06-25T13:31:30","date_gmt":"2016-06-25T12:31:30","guid":{"rendered":"https:\/\/lovesharingfood.com\/oven-roasted-tomato-soup-raw-vegan-not-gross\/"},"modified":"2016-06-25T13:31:30","modified_gmt":"2016-06-25T12:31:30","slug":"oven-roasted-tomato-soup-raw-vegan-not-gross","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/oven-roasted-tomato-soup-raw-vegan-not-gross\/","title":{"rendered":"Oven Roasted Tomato Soup | Raw. Vegan. Not Gross"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/QTgLVnemq3A\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Welcome to the season 3 premiere of Raw. Vegan. Not Gross.  This season we&#8217;re turnin&#8217; up the heat! Literally, as in we&#8217;re cooking stuff.  So in this first episode, we&#8217;re making a delicious oven roasted tomato soup.  FULL RECIPE BELOW.<\/p>\n<p>Eric Slatkin, Director<br \/>\nEmily Mraz, Producer<br \/>\nJoanna Gryfe, Associate Producer<br \/>\nJacob Metiva, Editor<br \/>\nSharra Romany, Camera<br \/>\nChris Low, Camera<br \/>\nCarlo Orecchia, Camera<br \/>\nColleen Haley, AC<br \/>\nJustin Gay, Sound<br \/>\nLinda Sammut, Hair &#038; Make-up<br \/>\nSophia Green, Food Stylist<br \/>\nJamie Dore, PA<\/p>\n<p>Recipes by: Laura Miller<br \/>\nFor more info on Laura visit:<br \/>\nhttp:\/\/sidesaddlekitchen.com<\/p>\n<p>Music by:<br \/>\nhttp:\/\/bromeliadmusic.com<\/p>\n<p>ROASTED TOMATO SOUP AND GARLIC TOAST W GLUTEN FREE BREAD<\/p>\n<p>Soup ingredients:<br \/>\n2 lbs tomatoes halved or quartered<br \/>\n1 sweet onion, quartered<br \/>\n1 Tbsp thyme<br \/>\n1 Tbsp roughly chopped basil<br \/>\n2 Tbsp lemon juice<br \/>\n\u00bc c olive oil<br \/>\n1 Tbsp agave<br \/>\n\u00bc tsp cayenne<br \/>\npinch salt and pepper<br \/>\n1 roasted garlic head (recipe below)<\/p>\n<p>Gluten-free toast ingredients:<br \/>\n1 loaf gluten-free bread<br \/>\nolive oil<br \/>\n1 roasted garlic head (recipe below)<\/p>\n<p>Tomato Soup process:<br \/>\n1. Pre-heat oven to 400*<br \/>\n2. Quarter tomatoes and onion and place in a large bowl<br \/>\n3. Add thyme, basil, lemon juice, agave, olive oil<br \/>\n4. Then add a pinch of cayenne, salt and fresh ground pepper and toss<br \/>\n5. Place all ingredients except roasted garlic onto a baking sheet<br \/>\n6. Roast vegetables for 20 minutes<br \/>\n7. Once roasted, put all ingredients into a high speed blender<br \/>\n8. Add all cloves from 1 head of roasted garlic<br \/>\n9. Blend until smooth<br \/>\n10. Finish with black pepper and fresh basil<br \/>\n11. Serve with garlic toast and enjoy<\/p>\n<p>Gluten-free toast process:<br \/>\n1. Pre-heat oven to 400*<br \/>\n2. Drizzle each slice of toast with olive oil<br \/>\n3. Bake in oven for 8-12 minutes, until toast is golden brown<br \/>\n4. Use cloves from second head of garlic and spread onto the toast<\/p>\n<p>roasted garlic process:<br \/>\n1. Pre-heat oven to 400*<br \/>\n2. Slice off the top each head of garlic to expose some of the cloves inside<br \/>\n3. Place garlic cut side down onto a baking sheet<br \/>\n4. Drizzle with olive oil<br \/>\n5.  Roast in oven for approx. 30 minutes, until browned and cloves are tender<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=QTgLVnemq3A\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Welcome to the season 3 premiere of Raw. Vegan. Not Gross. This season we&#8217;re turnin&#8217; up the heat! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12520,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[802,10051,6726,832,5898,10798,8846,11125],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/06\/1466857891_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/06\/1466857891_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/06\/1466857891_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/06\/1466857891_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/06\/1466857891_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/06\/1466857891_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/06\/1466857891_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/06\/1466857891_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Welcome to the season 3 premiere of Raw. Vegan. Not Gross. This season we&#8217;re turnin&#8217; up the heat! [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/12519"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=12519"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/12519\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/12520"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=12519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=12519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=12519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}