{"id":13314,"date":"2016-07-08T12:25:57","date_gmt":"2016-07-08T11:25:57","guid":{"rendered":"https:\/\/lovesharingfood.com\/beths-fancy-mac-cheese-recipe\/"},"modified":"2016-07-08T12:25:57","modified_gmt":"2016-07-08T11:25:57","slug":"beths-fancy-mac-cheese-recipe","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/beths-fancy-mac-cheese-recipe\/","title":{"rendered":"Beth&#8217;s Fancy Mac &#038; Cheese Recipe"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/hyYIwj9N0JY\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Learn how-to make a fancy mac &#038; cheese recipe! This baked pasta recipe is a great way to serve pasta when entertaining!<br \/>\nSUBSCRIBE FOR MORE RECIPES! http:\/\/bit.ly\/BethsEntertaining<\/p>\n<p>CLICK HERE http:\/\/bit.ly\/19r0uUZ FOR INFO ON  WHERE TO BUY THE MINI CASSEROLE DISHES<\/p>\n<p>WATCH MORE RECIPES FOR ELEGANT ENTERTAINING!<br \/>\nS&#8217;More Pie http:\/\/bit.ly\/SmorePieEWB<br \/>\nGoat Cheese Tartelette Appetizers http:\/\/bit.ly\/GoatCheeseTarts<br \/>\nVegetarian Butternut Squash Soup http:\/\/bit.ly\/1xWheOh<br \/>\nCaramel Apple Ice Cream Cups http:\/\/bit.ly\/1EDVdWm<br \/>\nCheesey Chivey Cornbread http:\/\/bit.ly\/1qI2X3t<br \/>\nPumpkin Bread http:\/\/bit.ly\/1q8avMA<br \/>\nBaked Scallops Au Gratin http:\/\/bit.ly\/1vo73z3<br \/>\nFrench Apple Tart  http:\/\/bit.ly\/1qO3RP9<br \/>\nElegant French Toast http:\/\/bit.ly\/FrenchToastEWB<br \/>\nProfiteroles  http:\/\/bit.ly\/EWBProfiteroles<br \/>\nCoffee Cake http:\/\/bit.ly\/CrumbCakeEWB<br \/>\nLobster Thermidor http:\/\/bit.ly\/LobsterThermEWB<br \/>\nBeth&#8217;s Trio of Appetizers http:\/\/bit.ly\/EasyAppsEWB<br \/>\nBanana&#8217;s Foster http:\/\/bit.ly\/BanFosterEWB<br \/>\nEasy Almond Croissants http:\/\/bit.ly\/AlmondCroissantsEWB<\/p>\n<p>BETH&#8217;S BAKED MAC &#038; CHEESE RECIPE<br \/>\nServes 6<\/p>\n<p>INGREDIENTS:<br \/>\n4 cups (560 g)of mini shells<br \/>\n1 tbsp (15 ml) olive oil<br \/>\n\u00bd red onion, diced<br \/>\n1 large Portobello mushroom, diced<br \/>\nsalt and pepper to taste<br \/>\n3 sweet Italian sausages, casings removed<br \/>\n1 tbsp (15 ml) Italian Seasoning (or equal parts dried oregano, basil, marjoram, parsley to make 1 tbsp total)<br \/>\n6 tbsp (90g) butter<br \/>\n6 tbsp (45 g) flour<br \/>\n3 cups (630 ml) of milk<br \/>\n1 tsp (5 ml) salt<br \/>\n\u00bc tsp (1.25 ml) pepper<br \/>\nfreshly grated nutmeg to taste<br \/>\n1 cup (125 g) Italian blend cheese (a blend of usually these cheeses provolone, parmesan, Fontina, asagio) If you can&#8217;t find the blend use half of a gooey cheese like provolone and half of the stronger flavored cheeses like asagio or parmesan)<br \/>\n3 tbsp of panko bread crumbs<br \/>\n3 tbsp (12 g) of regular bread crumbs<br \/>\nPaprika for garnish<br \/>\n2 tbsp (8 g) flat leaf parsley, chopped<\/p>\n<p>METHOD:<\/p>\n<p>Boil pasta according to package instructions.<\/p>\n<p>Meanwhile heat olive oil in a pan.  Sautee red onions with salt and pepper to taste.  Once wilted and beginning to caramelize, add mushrooms.  Cook until mushrooms start to release their juices. Transfer to a small bowl.  <\/p>\n<p>In the same pan sautee sausages, out of their casings, until  crumbly and cooked through.  Drain with a slotted spoon and transfer to a paper towel to drain.<\/p>\n<p>Wash out the pan and melt butter, then add flour and mix with a  wire whisk until a paste forms, whisk in milk slowly, continue to stir and cook until sauce thickens. Season with salt, pepper and freshly grated nutmeg. Add \u00bc cup of the cheese, stir until melted and set aside off the flame.<\/p>\n<p>Combine panko and bread crumbs and set aside.<\/p>\n<p>Drain pasta, mix with the cheese sauce, add the veggies and sausage and toss until combined.  Transfer mixture into individual gratin dishes and top each gratin dish with 1 tbsp of the reaming cheese, a sprinkle of paprika, and 1 tbsp of the bread crumb mixture.  <\/p>\n<p>Place gratin dishes until the broiler until cheese bubbles and is golden brown.  Top with a sprinkling of flat leaf parsley. <\/p>\n<p>Serve with a tossed salad.<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Learn how-to make a fancy mac &#038; cheese recipe! This baked pasta recipe is a great way to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[414],"tags":[12850,12852,12853,12851,12854,3774,802,12855,142,11794,11795,6573],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1467977157_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1467977157_maxresdefault.jpg",1080,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1467977157_maxresdefault-300x200.jpg",300,200,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1467977157_maxresdefault-620x413.jpg",620,413,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1467977157_maxresdefault-768x512.jpg",768,512,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1467977157_maxresdefault-940x627.jpg",940,627,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1467977157_maxresdefault.jpg",1080,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1467977157_maxresdefault.jpg",1080,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[TopBan] [MidBan] Learn how-to make a fancy mac &#038; cheese recipe! This baked pasta recipe is a great way to [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/13314"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=13314"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/13314\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/13315"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=13314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=13314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=13314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}