{"id":13739,"date":"2016-07-14T22:41:07","date_gmt":"2016-07-14T21:41:07","guid":{"rendered":"https:\/\/lovesharingfood.com\/rabarbar-z-miodem-polish-rhubarb-drink-thirsty-for\/"},"modified":"2016-07-14T22:41:07","modified_gmt":"2016-07-14T21:41:07","slug":"rabarbar-z-miodem-polish-rhubarb-drink-thirsty-for","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/rabarbar-z-miodem-polish-rhubarb-drink-thirsty-for\/","title":{"rendered":"Rabarbar z Miodem (Polish Rhubarb Drink) | Thirsty For &#8230;"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/cTgRTrPk3gg\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Rhubarb is so hot right now &#8230; so if you wanna be cool (and cool off) why not try this refreshing Polish drink.  FULL RECIPE BELOW.<\/p>\n<p>New drink recipes air weekly, so make sure you subscribe to Tastemade for this and lots of other great new programming.<\/p>\n<p>Directed\/Shot\/Edited: Eric Slatkin<br \/>\nFood Styling: Danielle Westberg<\/p>\n<p>MUSIC:<br \/>\n&#8220;Ino Ano&#8221; by Bolek Zawadzki<br \/>\nFrom the Album: Memories of Poland<br \/>\nCourtesy of Smithsonian Folkways<br \/>\nhttp:\/\/www.folkways.si.edu\/TrackDetails.aspx?itemid=35756<\/p>\n<p>Thirsty For Spotify Playlist &#8211; <\/p>\n<div class=\"ast-oembed-container \" style=\"height: 100%;\"><iframe title=\"Spotify Embed: Thirsty For\" style=\"border-radius: 12px\" width=\"100%\" height=\"352\" frameborder=\"0\" allowfullscreen allow=\"autoplay; clipboard-write; encrypted-media; fullscreen; picture-in-picture\" loading=\"lazy\" src=\"https:\/\/open.spotify.com\/embed\/playlist\/1QVzxfpK50xtg8JSo5SZfH?utm_source=oembed\"><\/iframe><\/div>\n<p>Rabarbar z Miodem &#8211; Poland<br \/>\nServes 4<\/p>\n<p>INGREDIENTS<br \/>\n-3 rhubarb stalks<br \/>\n-4 Cups water<br \/>\n-1\/3 cup Honey<\/p>\n<p>METHOD<\/p>\n<p>-Slice rhubarb lengthwise and roughly chop into small pieces<br \/>\n-Add rhubarb to the sauce pot, along with 4 cups of water<br \/>\n-Bring rhubarb to a boil, then reduce heat to low and let simmer for 20-25 min until the color is cooked out of the rhubarb pieces. The rhubarb should turn a dull green.<br \/>\n-With a strainer over a bowl, strain out the rhubarb from the water.  Press out all the liquid from the rhubarb, with a spatula<br \/>\n-Measure out 1\/3 cup of honey and stir into hot rhubarb water.<br \/>\n-Cool to room temperature.<br \/>\n-Then place in refrigerator for a couple to hours to cool completely.<br \/>\n-Serve cold.  Garnish with an orange.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=cTgRTrPk3gg\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Rhubarb is so hot right now &#8230; so if you wanna be cool (and cool off) why not [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13740,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[129,826,2390,9894,6358,5009,802,1404,943,13483,4971,38,13482,6726,832,1929,46],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1468532468_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1468532468_maxresdefault.jpg",1920,1080,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1468532468_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1468532468_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1468532468_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1468532468_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1468532468_maxresdefault-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1468532468_maxresdefault.jpg",1920,1080,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Rhubarb is so hot right now &#8230; so if you wanna be cool (and cool off) why not [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/13739"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=13739"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/13739\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/13740"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=13739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=13739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=13739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}