{"id":13869,"date":"2016-07-17T01:37:17","date_gmt":"2016-07-17T00:37:17","guid":{"rendered":"https:\/\/lovesharingfood.com\/cafe-latte-creme-caramel-recipe-sorted\/"},"modified":"2016-07-17T01:37:17","modified_gmt":"2016-07-17T00:37:17","slug":"cafe-latte-creme-caramel-recipe-sorted","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/cafe-latte-creme-caramel-recipe-sorted\/","title":{"rendered":"Cafe Latte Creme Caramel Recipe &#8211; SORTED"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/BPYivm414_8\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Sugar has a reputation of being tough to work with but we make caramel fool proof using this easy recipe. The outcome is runny caramel and a perfectly smooth set coffee cream.<\/p>\n<p>Cr\u00e8me caramel is a great &#8216;day ahead&#8217; recipe that needs nothing more than turning out before serving, meaning it&#8217;s ideal for dinner parties or a romantic meal in.<\/p>\n<p>For the full recipe go to:<br \/>\nhttps:\/\/sortedfood.com\/recipe=1159<\/p>\n<p>HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at http:\/\/sortedfood.com or get the app here: http:\/\/bit.ly\/SortedYT<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=BPYivm414_8\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Sugar has a reputation of being tough to work with but we make caramel fool proof using this [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13870,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Sugar has a reputation of being tough to work with but we make caramel fool proof using this 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