{"id":13973,"date":"2016-07-18T13:10:58","date_gmt":"2016-07-18T12:10:58","guid":{"rendered":"https:\/\/lovesharingfood.com\/how-to-make-rainbow-donuts-rainbow-doughnuts-from-cookies-cupcakes-and-cardio\/"},"modified":"2016-07-18T13:10:58","modified_gmt":"2016-07-18T12:10:58","slug":"how-to-make-rainbow-donuts-rainbow-doughnuts-from-cookies-cupcakes-and-cardio","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/how-to-make-rainbow-donuts-rainbow-doughnuts-from-cookies-cupcakes-and-cardio\/","title":{"rendered":"How to Make Rainbow Donuts (Rainbow Doughnuts) from Cookies Cupcakes and Cardio"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/IcVQcr0j128\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Subscribe: http:\/\/goo.gl\/tuamEz<br \/>\nRead the blog post here: http:\/\/cookiescupcakesandcardio.com\/?p=6884<br \/>\nIn this video tutorial we show you how to make rainbow doughnuts (rainbow donuts) with our guest host Paityn.<br \/>\nWatch Paityn&#8217;s other videos here: https:\/\/goo.gl\/QeIPnt<br \/>\nFollow Paityn on Instagram: https:\/\/instagram.com\/cccbaking_paityn\/  <\/p>\n<p>Visit my blog at: http:\/\/cookiescupcakesandcardio.com<br \/>\nWatch me LIVE on Periscope @cupcakeNcardio<br \/>\nInstagram: http:\/\/instagram.com\/CupcakesandCardio#<br \/>\nPinterest: http:\/\/pinterest.com\/cupcakescardio<br \/>\nFacebook: https:\/\/www.facebook.com\/CookiesCupcakesandCardio<br \/>\nGoogle+: https:\/\/plus.google.com\/104265253560595361502<br \/>\nTumblr: http:\/\/cookiescupcakesandcardio.tumblr.com<br \/>\nTwitter: https:\/\/twitter.com\/CupcakeNCardio<\/p>\n<p>Rainbow Donuts <\/p>\n<p>Ingredients:<br \/>\n\u2022 Donut Batter (recipe here: https:\/\/youtu.be\/TeiNNZ8tfT8)<br \/>\n\u2022 Donut Glaze (recipe here: https:\/\/youtu.be\/TeiNNZ8tfT8)<br \/>\n\u2022 Red, orange, yellow, green, blue, purple gel paste<br \/>\n\u2022 Donut pan (http:\/\/amzn.to\/1MBZu3P)<\/p>\n<p>Procedure:<br \/>\n1. Preheat oven to 350F.  Grease and prepare donut pan.<br \/>\n2. Prepare donut batter and separate into six different small bowls.<br \/>\n3. Add a couple of drops of red gel paste to one bowl, orange to the second, yellow to the third, green to the forth, blue to the fifth, and purple to the sixth. Mix until no white streaks remain.  Place each coloured batter into a piping bag.<br \/>\n4. Cut a small piece off the end of the bags, and carefully fill each of the donut cavities 3\/4 full with each of the colours of batter.<br \/>\n5. Place into the preheated oven for 15-20 minutes or until a toothpick inserted comes out clean.  Place donuts on a cooling rack and cool completely.<br \/>\n6. Prepare glaze and separate into six different small bowls.<br \/>\n7. Add a couple of drops of red gel paste to one bowl, orange to the second, yellow to the third, green to the forth, blue to the fifth, and purple to the sixth. Mix until no white streaks remain.  Place each coloured glaze into a piping bag.<br \/>\n8. Snip a small piece off the end of each piping bag filled with glaze and cover donuts in stripes of coloured glazes. Transfer donuts to a wire rack and let set for 5 minutes.<br \/>\n9. Serve immediately, or donuts can be stored in an airtight container for up to 3 days, but are best served fresh.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=IcVQcr0j128\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Subscribe: http:\/\/goo.gl\/tuamEz Read the blog post here: http:\/\/cookiescupcakesandcardio.com\/?p=6884 In this video tutorial we show you how to make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13974,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Subscribe: http:\/\/goo.gl\/tuamEz Read the blog post here: http:\/\/cookiescupcakesandcardio.com\/?p=6884 In this video tutorial we show you how to make [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/13973"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=13973"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/13973\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/13974"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=13973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=13973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=13973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}