{"id":14279,"date":"2016-07-23T12:53:20","date_gmt":"2016-07-23T11:53:20","guid":{"rendered":"https:\/\/lovesharingfood.com\/popsicle-pinata-cookies-sprinkle-surprise-inside-cookie-pops-my-cupcake-addiction\/"},"modified":"2016-07-23T12:53:20","modified_gmt":"2016-07-23T11:53:20","slug":"popsicle-pinata-cookies-sprinkle-surprise-inside-cookie-pops-my-cupcake-addiction","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/popsicle-pinata-cookies-sprinkle-surprise-inside-cookie-pops-my-cupcake-addiction\/","title":{"rendered":"Popsicle Pi\u00f1ata Cookies | Sprinkle Surprise Inside Cookie Pops | My Cupcake Addiction"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/4b-eqfNqEJw\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>SUBSCRIBE HERE: http:\/\/bit.ly\/MyCupcakeAddiction<br \/>\nToday I&#8217;m showing you how to make Popsicle Cookie Pops with a hidden sprinkle surprise inside! Serve with a bowl of ice-cream for a DIY Cookie\/Sprinkle\/Icecream Dessert!<\/p>\n<p>Here&#8217;s a link to my surprise inside playlist: bit.ly\/surprisesweets <\/p>\n<p>Recipe: (makes 8-10 completed pops)<br \/>\n1 batch sugar cookie dough (recipe below)<br \/>\n250g compound milk chocolate (or candy melts)<br \/>\n1\/2 cup sprinkles<br \/>\nFood colours &#8211; either paste, gel or oil based colours work best<br \/>\n8-10 popsicle sticks<\/p>\n<p>Sugar cookie dough recipe<br \/>\nRecipe:<br \/>\n400g \/ 14oz all purpose (plain) flour, weighed then sifted \u2013 plus extra for rolling the cookies out<br \/>\n1 large egg<br \/>\n1\/4 teaspoon baking soda<br \/>\n1\/4 teaspoon salt<br \/>\n220g \/ 8oz unsalted butter (you can also use salted butter and eliminate the 1\/4 tsp salt)<br \/>\n170g \/ 6oz sugar (caster or superfine)<br \/>\n1 teaspoon vanilla extract<\/p>\n<p>Method:<br \/>\nPreheat your oven to 175 degrees celcius or 350 degrees fahrenheit<br \/>\nIn a large bowl mix baking soda and flour<br \/>\nUsing an electric mixer, beat the butter and sugar till light and fluffy<br \/>\nAdd the egg and beat well<br \/>\nWith the mixer on low, add one third of your flour and mix to combine. Add the second third of your flour and continue mixing on low speed.<br \/>\nRemove the mixer and add your final third of flour and your vanilla, stirring it into the mixture by hand using a spatula or wooden spoon<br \/>\nTip the mix out onto your bench and knead with your hands (approx 3-5 minutes) until the dough is no longer crumbly and you are able to form a tight ball.<br \/>\nCover in plastic wrap and chill in the fridge for a minimum of 1 hour prior to use. 3 hours is better and you can leave it in the fridge for up to 3 days. You can also freeze this dough wrapped for up to a month.<br \/>\nOnce chilled, remove your dough from the fridge and break off a section to work with (I usually work with about a third at a time)<br \/>\nGive it a quick knead and sprinkle down a generous amount of flour on your work surface and also on top of the dough<br \/>\nUsing a rolling pin, roll the dough out to about 2-3mm thickness<br \/>\nCut your shapes using your desired cookie cutter and place onto a cookie tray lined with baking or greaseproof paper<br \/>\nPlace in your preheated oven for 7-10 minutes \u2013 your cookies are done when they just slightly start to turn golden brown around the edges. Watch your cookies \u2013 there is about 1 minutes difference between golden brown and burnt so try to stay close while they&#8217;re cooking<br \/>\nImmediately place your cookies onto a cooling rack and once they are completely cool , decorate as desired.<br \/>\nBaked cookies can be stored in an airtight container for up to 1 week.<\/p>\n<p>FOLLOW ME ON:<\/p>\n<p>FACEBOOK for quick vids, posted daily: http:\/\/on.fb.me\/1cOOpu6<\/p>\n<p>INSTAGRAM for sneak peeks and the best sweet pics: http:\/\/bit.ly\/134thON <\/p>\n<p>TWITTER &#8211; because nobody else does: http:\/\/bit.ly\/1chFsvF<\/p>\n<p>PINTEREST to save &#038; pin my stuff: http:\/\/bit.ly\/17awkC5<\/p>\n<p>My PERSONAL FACEBOOK Strictly for Selfies: http:\/\/on.fb.me\/1IGhIO2<\/p>\n<p>www.mycupcakeaddiction.com<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=4b-eqfNqEJw\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] SUBSCRIBE HERE: http:\/\/bit.ly\/MyCupcakeAddiction Today I&#8217;m showing you how to make Popsicle Cookie Pops with a hidden sprinkle surprise [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] SUBSCRIBE HERE: http:\/\/bit.ly\/MyCupcakeAddiction Today I&#8217;m showing you how to make Popsicle Cookie Pops with a hidden sprinkle surprise [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/14279"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=14279"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/14279\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/14280"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=14279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=14279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=14279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}