{"id":14283,"date":"2016-07-23T13:06:21","date_gmt":"2016-07-23T12:06:21","guid":{"rendered":"https:\/\/lovesharingfood.com\/baked-penne-with-sausage-and-kale-casserole-queens\/"},"modified":"2016-07-23T13:06:21","modified_gmt":"2016-07-23T12:06:21","slug":"baked-penne-with-sausage-and-kale-casserole-queens","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/baked-penne-with-sausage-and-kale-casserole-queens\/","title":{"rendered":"Baked Penne with Sausage and Kale &#8211; Casserole Queens"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/yQK9Ic7oTV8\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Recipe below.  Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O<br \/>\nThe Queens and guest Kate Merker of Women&#8217;s Day whip up a lovely baked penne casserole with sausage and kale that&#8217;s full of flavor and easy to prepare! <\/p>\n<p>Hungry is home to the best culinary videos on the YouTube!  Join the party with recipes, how-to guides, big personalities, and plenty of flavor!  Whether you&#8217;re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone.  Satisfy your hunger by clicking the subscribe link below:<br \/>\nhttp:\/\/bit.ly\/PsJ96O<\/p>\n<p>Click here for more Hungry How-To videos: http:\/\/bit.ly\/HungryHow-To<\/p>\n<p>Follow on Twitter! https:\/\/Twitter.com\/HungryYouTube<br \/>\nAnd like us on Facebook! http:\/\/Facebook.com\/HungryYouTube<\/p>\n<p>Check out our other shows and get to know our awesome hosts:<br \/>\nHow to Bake It in Hollywood with Ashley Adams: http:\/\/bit.ly\/ZLPj09<br \/>\nSecrets of a Food Stylist with Megan Mitchell: http:\/\/bit.ly\/YgZ63o<br \/>\nGluten Free with Alex T: http:\/\/bit.ly\/XqRGsP<br \/>\nGrill This with Nathan Lippy: http:\/\/bit.ly\/OGuMHm<br \/>\nCasserole Queens with Sandy Pollock and Crystal Cook: http:\/\/bit.ly\/No9ml5<br \/>\nMidnight Munchies with the Brothers Green: http:\/\/bit.ly\/RLLFiH<\/p>\n<p>Casserole Queens&#8217; website: http:\/\/www.casserolequeens.com\/<br \/>\n****************<\/p>\n<p>Baked Penne with Sausage and Kale<\/p>\n<p>1 20-ounce package Italian turkey sausage, casings removed<br \/>\n3 tablespoons olive oil, divided<br \/>\n1 pound whole wheat penne<br \/>\n1 yellow onion, chopped<br \/>\n2 garlic cloves, minced<br \/>\nSalt and pepper, to taste<br \/>\n1 tablespoon all-purpose flour<br \/>\n1 cup 1% milk<br \/>\n1 pound dinosaur kale, stems discarded and leaves chopped<br \/>\n1 cup part-skim ricotta cheese<br \/>\n1 14.5-ounce can diced tomatoes, drained<br \/>\n1\/2 teaspoon crushed red pepper<br \/>\n4 ounces part-skim mozzarella, shredded<br \/>\n2 ounces Parmesan cheese, grated <\/p>\n<p>1.Preheat oven to 350F. Bring a pot of salted water to a boil.<br \/>\n2.In a large saut\u00e9 pan heat 1 tablespoon of olive oil. Add Italian turkey sausage, break up into large chunks with a spoon, and cook until browned. Remove to a plate and reserve saut\u00e9 pan.<br \/>\n3.While the sausage is browning cook the pasta till al dente. Drain pasta without discarding the pasta water and bring back to a boil.<br \/>\n4. To the reserved saut\u00e9 pan add the additional 2 tablespoons of olive oil, onion, garlic, salt and pepper, cook until tender. Stir in the flour until a smooth paste forms. Whisk in milk and simmer until the mixture thickens.<br \/>\n5.While the sauce is thickening add the kale to the boiling water and cook until tender 3-4 minutes. Drain and reserve.<br \/>\n6.Once the sauce has thickened stir in the ricotta cheese, diced tomatoes and crushed red pepper. Season to taste.<br \/>\n7.To the sauce add the mozzarella, pasta, kale, and sausage and mix to combine. Pour into a 9&#215;13-inch baking dish, top with Parmesan cheese and bake in the oven for 20-25 minutes. <\/p>\n<p>Serves 6-8<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=yQK9Ic7oTV8\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O The Queens and guest Kate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14284,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1370],"tags":[2784,14279,782,361,802,119,99,608,378,984,6487,1704,769,2999,11291,10226,455,1832,1389,211,1606],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1469275581_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1469275581_maxresdefault.jpg",2560,1440,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1469275581_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1469275581_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1469275581_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1469275581_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1469275581_maxresdefault-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/07\/1469275581_maxresdefault-2048x1152.jpg",2048,1152,true]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O The Queens and guest Kate [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/14283"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=14283"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/14283\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/14284"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=14283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=14283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=14283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}