{"id":14419,"date":"2016-07-25T13:18:14","date_gmt":"2016-07-25T12:18:14","guid":{"rendered":"https:\/\/lovesharingfood.com\/triple-melon-cake-watermelon-cake-honeydew-cake-cantaloupe-cake-no-bake\/"},"modified":"2016-07-25T13:18:14","modified_gmt":"2016-07-25T12:18:14","slug":"triple-melon-cake-watermelon-cake-honeydew-cake-cantaloupe-cake-no-bake","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/triple-melon-cake-watermelon-cake-honeydew-cake-cantaloupe-cake-no-bake\/","title":{"rendered":"Triple Melon Cake (Watermelon Cake, Honeydew Cake, Cantaloupe Cake) &#8211; No Bake"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/yeB9Ve5SfDI\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Subscribe:\u00a0http:\/\/goo.gl\/tuamEz<br \/>\nRead the blog post here: http:\/\/cookiescupcakesandcardio.com\/?p=7204<br \/>\nToday I show you how to make a no bake Melon cake made out of three different kinds of melons-\u00a0watermelon, honeydew melon and cantaloupe!\u00a0 It is a healthy and fresh cake that is easily put together\u00a0anytime of the year.\u00a0<\/p>\n<p>Visit my blog at:\u00a0http:\/\/cookiescupcakesandcardio.com<br \/>\nWatch me LIVE on Periscope @cupcakeNcardio<br \/>\nInstagram:\u00a0http:\/\/instagram.com\/CupcakesandCardio#<br \/>\nPinterest:\u00a0http:\/\/pinterest.com\/cupcakescardio<br \/>\nFacebook:\u00a0https:\/\/www.facebook.com\/CookiesCupca&#8230;<br \/>\nGoogle+:\u00a0https:\/\/plus.google.com\/1042652535605&#8230;<br \/>\nTumblr:\u00a0http:\/\/cookiescupcakesandcardio.tumbl&#8230;<br \/>\nTwitter:\u00a0https:\/\/twitter.com\/CupcakeNCardio<\/p>\n<p>Watermelon Melon Cake<br \/>\nServes 8 people <\/p>\n<p>Ingredients:<br \/>\n1 Watermelon<br \/>\n1 Cantaloupe<br \/>\n1 Honeydew<br \/>\n2 cups whipping cream<br \/>\n\u00bc cup icing sugar<br \/>\n1 teaspoon vanilla extract<br \/>\nFresh fruit for garnish (strawberries, raspberries, blackberries, kiwis etc) <\/p>\n<p>Procedure:<br \/>\n1. Cut 1\u00bd\u201d thick, round slices from largest part of melons (layers of the cake): two from the watermelon, and one from each of the cantaloupe and honeydew.\u00a0 Trim rind with a sharp knife and punch out seeds with a 2\u00be\u201d round cutter.<br \/>\n2. Using the excess watermelon pieces, and the same round cutter, cut two additional watermelon rounds (2\u00be\u201d) to fill the holes left in the centre of the cantaloupe and honeydew layers.<br \/>\n3. Prepare whipping cream by placing cream in the bowl of a stand mixer fitted with the whisk attachment, and whip on high speed until soft peaks form. \u00a0\u00a0<br \/>\n4. Once the cream has thickened, add the icing sugar and vanilla extract, and continue to whip until stiff peaks form.<br \/>\n5. Place one watermelon layer onto a plate, or cake board, and cover with whipping cream.\u00a0 Place cantaloupe (or honeydew) layer next (with melon round filling hole in the middle).\u00a0 Place honeydew layer next (with melon round filling hole in the middle) and cover with whipping cream. Finally, top with second watermelon layer, and cover entire cake with whipping cream.<br \/>\n6. Apply a border of fresh fruit along the bottom of the cake base.<br \/>\n7. Pile fresh fruit on top of cake. \u00a0<br \/>\n8. Keep cake refrigerated until ready to eat.\u00a0 Slice with a sharp knife and consume within 1-2 days.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=yeB9Ve5SfDI\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Subscribe:\u00a0http:\/\/goo.gl\/tuamEz Read the blog post here: http:\/\/cookiescupcakesandcardio.com\/?p=7204 Today I show you how to make a no bake Melon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Subscribe:\u00a0http:\/\/goo.gl\/tuamEz Read the blog post here: http:\/\/cookiescupcakesandcardio.com\/?p=7204 Today I show you how to make a no bake Melon [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/14419"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=14419"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/14419\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/14420"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=14419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=14419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=14419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}