{"id":15567,"date":"2016-08-13T08:04:01","date_gmt":"2016-08-13T07:04:01","guid":{"rendered":"https:\/\/lovesharingfood.com\/how-to-make-a-geode-cake-geode-wedding-cake\/"},"modified":"2016-08-13T08:04:01","modified_gmt":"2016-08-13T07:04:01","slug":"how-to-make-a-geode-cake-geode-wedding-cake","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/how-to-make-a-geode-cake-geode-wedding-cake\/","title":{"rendered":"How to Make a Geode Cake (Geode Wedding Cake)"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/2ajzEKKg71Q\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Subscribe: http:\/\/goo.gl\/tuamEz<br \/>\nToday Jenn Johns, shows you how to make a Geode Cake! A geode cake is a cake with a large carved indentation filled with beautiful blue crystal candies. What puts this cake decorating tutorial over the top is the use of 100% edible gold leaf!<br \/>\nHomemade Rock Candy: https:\/\/youtu.be\/HvKJz4M585c<\/p>\n<p>**********************<br \/>\nMore videos:<br \/>\nRAINBOW CAKE RECIPES: https:\/\/goo.gl\/aiHQuf<br \/>\nJELLO RECIPES: https:\/\/goo.gl\/NbNeeZ<br \/>\nFOOD IMPOSTER RECIPES: https:\/\/goo.gl\/QG3TUf<br \/>\nHOMEMADE CAKES: https:\/\/goo.gl\/WO3gwS<\/p>\n<p>**********************<br \/>\nBUY MY COOKBOOK: http:\/\/cookiescupcakesandcardio.com\/?page_id=7366<br \/>\nSubscribe: http:\/\/goo.gl\/tuamEz<br \/>\nVisit my blog at: http:\/\/cookiescupcakesandcardio.com<br \/>\nInstagram: http:\/\/instagram.com\/CupcakesandCardio#<br \/>\nPinterest: http:\/\/pinterest.com\/cupcakescardio<br \/>\nFacebook: https:\/\/www.facebook.com\/CookiesCupcakesandCardio\/<br \/>\nGoogle+: https:\/\/plus.google.com\/u\/0\/+Cookiescupcakesandcardio<br \/>\nTumblr: http:\/\/cookiescupcakesandcardio.tumblr.com\/<br \/>\nTwitter: https:\/\/twitter.com\/CupcakeNCardio<br \/>\n**********************<\/p>\n<p>How to Make a Geode Cake (Geode Wedding Cake) <\/p>\n<p>Ingredients and Materials:<br \/>\n\u2022 Prepared, stacked and buttercream covered 6&#8243; and 8&#8243; round cake (cake: https:\/\/youtu.be\/XaNELscDtms) (buttercream: https:\/\/youtu.be\/rjqOTM5icOE)<br \/>\n\u2022 Fondant- white, blue<br \/>\n\u2022 3 shades of blue rock candy on a stick http:\/\/amzn.to\/2ancRdu<br \/>\n\u2022 Clear\/white rock candy on a stick http:\/\/amzn.to\/2ancRdu<br \/>\n\u2022 Light blue rock candy on a string (large pieces)  http:\/\/amzn.to\/2azOAm4<br \/>\n\u2022 Clear Piping gel<br \/>\n\u2022 Edible Gold Leaf http:\/\/amzn.to\/2b0nYHt<br \/>\n\u2022 Wooden dowels<\/p>\n<p>Procedure:<br \/>\n1. Prepare cakes and cover in a thin layer of buttercream. Have 6&#8243; cake on a small, thin cardboard cake board, and the 8&#8243; cake on a large, white cake board.<br \/>\n2. Roll out two long logs of white fondant and a long log of blue fondant and twist together. Continue to twist and roll fondant together until it is marbled. Using a large fondant rolling pin, roll fondant out flat into a circle at least 14&#8243; in diameter for the small cake, and at least 16&#8243; in diameter for the larger cake.<br \/>\n3. Drape fondant over top of each cake and smooth flat with a fondant smoother. Cut any excess away with a sharp knife or pizza cutter.<br \/>\n4. Place three wood dowels into the larger cake and cut flush to the top of the cake. Stack with smaller cake on top of the support dowels.<br \/>\n5. Use an edible ink pen to draw a long oval shape onto the cake, with half on the top and half on the bottom tiers. Use a sharp knife to remove a deep groove amount of cake.<br \/>\n6. Cover the exposed cake in buttercream, and then piping gel. Start in the center with the darkest blue rock candies and work outwards with the lighter candies.<br \/>\n7. To use the gold leaf, cut pieces into small strips by placing sheet of gold in between 2 sheets of transfer paper. Gold leaf is extremely fragile and will move at the slightest movement of air. Be warned!<br \/>\n8. Brush application area of fondant with water and press gold leaf to that area. Using a large, dry, makeup brush, press the gold leaf down on to the wet fondant area. Fill in any gaps between the gold and the crystals with additional clear crystals.<br \/>\n9. To make the border around the bottom of both cakes, pipe on a generous amount of piping gel at the bases and start with the darkest blue at the bottom, working your way up to the lightest.<br \/>\n10. Pile the large chunk rock candy on a string on top of the cake as a cake topper.<br \/>\n11. Keep cake in fridge until you are ready to serve .  It is best consumed within 2-3 days.<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Subscribe: http:\/\/goo.gl\/tuamEz Today Jenn Johns, shows you how to make a Geode Cake! A geode cake is a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15568,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24,4330],"tags":[6622,11767,31,2251,3153,283,2185,4334,138,98,16130,802,15297,16131,1101,6621],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1471071842_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1471071842_maxresdefault.jpg",1920,1080,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1471071842_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1471071842_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1471071842_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1471071842_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1471071842_maxresdefault-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1471071842_maxresdefault.jpg",1920,1080,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[TopBan] [MidBan] Subscribe: http:\/\/goo.gl\/tuamEz Today Jenn Johns, shows you how to make a Geode Cake! A geode cake is a [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/15567"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=15567"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/15567\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/15568"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=15567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=15567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=15567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}