{"id":16141,"date":"2016-08-22T13:26:06","date_gmt":"2016-08-22T12:26:06","guid":{"rendered":"https:\/\/lovesharingfood.com\/mushroom-ragout-with-creamy-polenta\/"},"modified":"2016-08-22T13:26:06","modified_gmt":"2016-08-22T12:26:06","slug":"mushroom-ragout-with-creamy-polenta","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/mushroom-ragout-with-creamy-polenta\/","title":{"rendered":"Mushroom Ragout with Creamy Polenta"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/CQii_TTiAsU\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>SUBSCRIBE for more great recipes!  http:\/\/bit.ly\/BethsEntertaining<br \/>\nSUBSCRIBE to my gardening channel! http:\/\/bit.ly\/InBethsGarden<br \/>\nVISIT MY WEBSITE FOR PRINTABLE RECIPES: http:\/\/bit.ly\/EWBWebsite<\/p>\n<p>LIKE ME ON FACEBOOK http:\/\/on.fb.me\/14JXtvo<br \/>\nFOLLOW ME ON INSTAGRAM http:\/\/bit.ly\/16QuyH2<br \/>\nFOLLOW ME ON TWITTER http:\/\/bit.ly\/TZ6QVA<br \/>\nFOLLOW ME ON PINTEREST http:\/\/bit.ly\/WBefLa<\/p>\n<p>Subscribe to Honeysuckle Catering: http:\/\/bit.ly\/HoneysuckleCatering2<br \/>\nSubscribe to Amy Castle: http:\/\/bit.ly\/WhatsAmyEating2<br \/>\nSubscribe to SarahFit TV: http:\/\/bit.ly\/SarahFitTV2<br \/>\nSubscribe to Weelicious: http:\/\/bit.ly\/_Weelicious2<br \/>\nSubscribe to The Hot Plate: http:\/\/bit.ly\/TheHotPlate2<br \/>\nSubscribe to The Healthy Voyager: http:\/\/bit.ly\/TheHealthyVoyager2<\/p>\n<p>To Learn More About Meatless Monday Click here: http:\/\/bit.ly\/124rtC4<\/p>\n<p>BETH&#8217;S MUSHROOM RAGOUT WITH CREAMY POLENTA<br \/>\nServes 2<\/p>\n<p>For Polenta:<br \/>\nIngredients:<br \/>\n\u00be cup (120 g) of polenta<br \/>\n3 cups (240 ml) of water<br \/>\n\u00bd tsp (2.5 ml) salt<br \/>\n1 tbsp (15 g) butter (optional, if you don&#8217;t eat dairy replace with a little olive oil)<br \/>\n1\/3 cup (30 g) of freshly grated parmesan cheese (optional, if you don&#8217;t eat cheese replace with some minced rosemary)<\/p>\n<p>METHOD:<br \/>\nPlace the polenta, water and salt in a microwave safe bowl and microwave on high for 8 mins.<\/p>\n<p>For Mushrooms:<br \/>\nIngredients:<br \/>\n1 tbsp (15 ml) olive oil<br \/>\n1 shallot, minced<br \/>\n\u00bd pound (230 g) of mushrooms (white button and cremini), cleaned and quartered<br \/>\n1 clove of garlic<br \/>\n1 tsp (5 ml) herbs de provence<br \/>\nsalt and pepper to taste<br \/>\nFreshly squeezed lemon juice, \u00bd of lemon<br \/>\n1 tbsp (15 ml) fresh Italian parsley, chopped<\/p>\n<p>METHOD:<br \/>\nClean mushrooms by dusting them off with a damp paper towel.  Do not submerge in water or they will become soggy.  Then quarter mushrooms.<\/p>\n<p>Heat olive oil in a pan, and saut\u00e9 shallots. Add mushrooms, once they release their juices add garlic, herbs de provence, salt and pepper. Cook for one minute then add lemon juice and Italian parsley.  Stir to combine.<\/p>\n<p>By this time the polenta is probably done.  If you are not vegan you can add the butter and cheese, and stir. Otherwise if you don&#8217;t eat dairy or cheese just omit and add some minced rosemary and drizzle with olive oil instead. <\/p>\n<p>Spoon polenta out into one half of a shallow bowl.  And then spoon mushrooms into the other half.  Et voila dinner is ready! Enjoy!<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] SUBSCRIBE for more great recipes! http:\/\/bit.ly\/BethsEntertaining SUBSCRIBE to my gardening channel! http:\/\/bit.ly\/InBethsGarden VISIT MY WEBSITE FOR PRINTABLE RECIPES: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16142,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[414],"tags":[9564,15259,3774,802,1326,16927,16926,4990,4692,13690,16925],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1471868767_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1471868767_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1471868767_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1471868767_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1471868767_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1471868767_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1471868767_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1471868767_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[TopBan] [MidBan] SUBSCRIBE for more great recipes! 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