{"id":16217,"date":"2016-08-23T13:46:09","date_gmt":"2016-08-23T12:46:09","guid":{"rendered":"https:\/\/lovesharingfood.com\/vegan-apple-pie-ultimate-thanksgiving-pies\/"},"modified":"2016-08-23T13:46:09","modified_gmt":"2016-08-23T12:46:09","slug":"vegan-apple-pie-ultimate-thanksgiving-pies","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/vegan-apple-pie-ultimate-thanksgiving-pies\/","title":{"rendered":"Vegan Apple Pie &#8211; Ultimate Thanksgiving Pies"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Izbo422frVo\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O<br \/>\nHungry is home to the best culinary videos on the YouTube!  Join the party with recipes, how-to guides, big personalities, and plenty of flavor!  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Satisfy your hunger by clicking the subscribe link below:<br \/>\nhttp:\/\/bit.ly\/PsJ96O<\/p>\n<p>Follow on Twitter! https:\/\/Twitter.com\/HungryYouTube<br \/>\nAnd like us on Facebook! http:\/\/Facebook.com\/HungryYouTube<\/p>\n<p>Check out our other shows and get to know our awesome hosts:<br \/>\nHow to Bake It in Hollywood with Ashley Adams: http:\/\/bit.ly\/ZLPj09<br \/>\nSecrets of a Food Stylist with Megan Mitchell: http:\/\/bit.ly\/YgZ63o<br \/>\nGluten Free with Alex T: http:\/\/bit.ly\/XqRGsP<br \/>\nGrill This with Nathan Lippy: http:\/\/bit.ly\/OGuMHm<br \/>\nCasserole Queens with Sandy Pollock and Crystal Cook: http:\/\/bit.ly\/No9ml5<br \/>\nMidnight Munchies with the Brothers Green: http:\/\/bit.ly\/RLLFiH<\/p>\n<p>Subscribe to Food Wishes: http:\/\/bit.ly\/FoodWishes7<br \/>\nSubscribe to Allrecipes: http:\/\/bit.ly\/AllRecipes7<br \/>\nSubscribe to Sarah Fit TV: http:\/\/bit.ly\/SarahFitTV7<br \/>\nSubscribe to Entertaining with Beth: http:\/\/bit.ly\/EntertainingWithBeth7<br \/>\nSubscribe to Modern Mom: http:\/\/bit.ly\/ModernMom7<br \/>\nSubscribe to Divas Can Cook: http:\/\/bit.ly\/DivasCanCook7<br \/>\nSubscribe to Tasted: http:\/\/bit.ly\/Tasted7<\/p>\n<p>5-Ingredient Apple Pie<br \/>\nMakes one 9-inch pie<\/p>\n<p>\u00bd cup sugar, plus extra for sprinkling<br \/>\n2 tablespoons all-purpose flour<br \/>\n1 teaspoon ground cinnamon<br \/>\n6 apples, peeled and thinly sliced<br \/>\n2 store-bought piecrusts<br \/>\nSoy milk (optional, for brushing)<\/p>\n<p>Preheat oven to 375 degrees. Lightly grease a 9-inch pie pan.<\/p>\n<p>Whisk together sugar, flour, and cinnamon in a large bowl. Add apples and mix with a large spoon until apples are evenly coated. <\/p>\n<p>On a lightly floured surface, roll out 1 dough until it is about 1\/8 inch thick. Carefully lift the dough and fit it into the prepared pan, letting about 1 inch hang over the sides. Fill the pie shell with the apple filling.<\/p>\n<p>On a lightly floured surface, roll out the second disc of dough until it is about 1\/8 inch thick and cut out eight 1-inch strips. My lattice technique does not require any weaving. Instead, lay four strips horizontally on top of the filling, leaving about \u00bd to \u00be inch between strips. <\/p>\n<p>You may want to use a metal spatula to transfer the dough strips from your work surface to your pie. Lay the remaining four strips diagonally over the first four strips, creating a diamond-like shape between strips. Fold the overhanging dough over the edges of the lattice top. Crimp the dough between your two index fingers to make a decorative border.<br \/>\nBrush the top and edges of the piecrust with nondairy milk and sprinkle with sugar for an extra sweet and crisp top. Bake for 50 to 55 minutes, until the crust is nicely browned.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Izbo422frVo\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O Hungry is home to the best culinary 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