{"id":16293,"date":"2016-08-24T13:59:31","date_gmt":"2016-08-24T12:59:31","guid":{"rendered":"https:\/\/lovesharingfood.com\/the-loaded-baked-potato-byron-talbott\/"},"modified":"2016-08-24T13:59:31","modified_gmt":"2016-08-24T12:59:31","slug":"the-loaded-baked-potato-byron-talbott","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/the-loaded-baked-potato-byron-talbott\/","title":{"rendered":"The &#8220;Loaded&#8221; Baked Potato | Byron Talbott"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/2tozlzDHoqo\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Check out Weelicous: http:\/\/weelicious.com\/<br \/>\nSUBSCRIBE: http:\/\/bit.ly\/1mk8ehM<br \/>\nWEBSITE: http:\/\/www.byrontalbott.com<br \/>\nBUSINESS INQUIRY: byronlovesfood@gmail.com<br \/>\nMAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356<\/p>\n<p>TWITTER: http:\/\/www.Twitter.com\/ByronTalbott<\/p>\n<p>INSTAGRAM: http:\/\/followgram.me\/byrontalbott<\/p>\n<p>FACEBOOK: https:\/\/www.facebook.com\/ByronTalbottFood<\/p>\n<p>KITCHEN EQUIPMENT:<br \/>\nBoos Walnut Cutting Board: http:\/\/amzn.to\/1LKPfLj<br \/>\nSheet Tray: http:\/\/amzn.to\/1T1l3N5<br \/>\nPepper Grinder: http:\/\/amzn.to\/1KwXbOx<br \/>\nShun Kaji Cleaver: http:\/\/amzn.to\/1GRrgnd<\/p>\n<p>INGREDIENTS:<br \/>\n2 large Idaho potatoes<br \/>\n2 tbsp butter<br \/>\n2-3 tbsp caramelized onions (Approx 1\/2 of a raw white onion)<br \/>\n2 tbsp chopped italian parsley<br \/>\n1 tbsp chopped rosemary<br \/>\n3-4 tbsp sliced chives<br \/>\n2-3 pieces of crispy bacon<br \/>\n1\/4 cup shredded extra sharp cheddar cheese<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=2tozlzDHoqo\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Check out Weelicous: http:\/\/weelicious.com\/ SUBSCRIBE: http:\/\/bit.ly\/1mk8ehM WEBSITE: http:\/\/www.byrontalbott.com BUSINESS INQUIRY: byronlovesfood@gmail.com MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, 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[ad_2] Check out Weelicous: http:\/\/weelicious.com\/ SUBSCRIBE: http:\/\/bit.ly\/1mk8ehM WEBSITE: http:\/\/www.byrontalbott.com BUSINESS INQUIRY: byronlovesfood@gmail.com MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, 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