{"id":16353,"date":"2016-08-25T13:58:30","date_gmt":"2016-08-25T12:58:30","guid":{"rendered":"https:\/\/lovesharingfood.com\/make-a-starbucks-frappuccino-cotton-candy-frappuccino-java-chip-frappuccino-caramel-frappuccino\/"},"modified":"2016-08-25T13:58:30","modified_gmt":"2016-08-25T12:58:30","slug":"make-a-starbucks-frappuccino-cotton-candy-frappuccino-java-chip-frappuccino-caramel-frappuccino","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/make-a-starbucks-frappuccino-cotton-candy-frappuccino-java-chip-frappuccino-caramel-frappuccino\/","title":{"rendered":"Make a Starbucks Frappuccino \/ Cotton Candy Frappuccino, Java Chip Frappuccino &#038; Caramel Frappuccino"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/SzNG--d0fdc\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Subscribe: http:\/\/goo.gl\/tuamEz<br \/>\nRead the blog post here: http:\/\/cookiescupcakesandcardio.com\/?p=6901<br \/>\nStephanie is back again, and this time we&#8217;re doing a tutorial on how to make Homemade Starbucks Frappuccinos- Caramel, Java Chip and Cotton Candy.<br \/>\nVisit Stephanie: https:\/\/www.facebook.com\/stephaniemoorephoto<br \/>\nStephanie\u2019s Instagram: https:\/\/instagram.com\/stephaniemoorephoto<\/p>\n<p>Visit my blog at: http:\/\/cookiescupcakesandcardio.com<br \/>\nWatch me LIVE on Periscope @cupcakeNcardio<br \/>\nInstagram: http:\/\/instagram.com\/CupcakesandCardio#<br \/>\nPinterest: http:\/\/pinterest.com\/cupcakescardio<br \/>\nFacebook: https:\/\/www.facebook.com\/CookiesCupcakesandCardio<br \/>\nGoogle+: https:\/\/plus.google.com\/104265253560595361502<br \/>\nTumblr: http:\/\/cookiescupcakesandcardio.tumblr.com<br \/>\nTwitter: https:\/\/twitter.com\/CupcakeNCardio<\/p>\n<p>Caramel Frappuccino <\/p>\n<p>Ingredients:<br \/>\n\u2022 3\/4 cup strong coffee<br \/>\n\u2022 1\/2 cup milk\/cream<br \/>\n\u2022 3 tablespoons sweetened condensed milk<br \/>\n\u2022 ice<br \/>\n\u2022 1\/3 cup caramel syrup (or to taste)<br \/>\n\u2022 whipped cream topping<br \/>\nProcedure:<br \/>\n1. Add coffee, milk, sweetened condensed milk, vanilla into a blender.<br \/>\n2. Add ice to fill the blender half way.<br \/>\n3. Blend until smooth.<br \/>\n4. Add caramel syrup and blend until combined.<br \/>\n5. Pour into glasses and top with whipped cream and additional caramel syrup.<br \/>\n6. Serve immediately.<\/p>\n<p>Java Chip Frappuccino <\/p>\n<p>Ingredients:<br \/>\n\u2022 3\/4 cup strong coffee<br \/>\n\u2022 1\/2 cup milk\/cream<br \/>\n\u2022 3 tablespoons sweetened condensed milk<br \/>\n\u2022 ice<br \/>\n\u2022 1\/3 cup chocolate syrup (or to taste)<br \/>\n\u2022 1\/4 cup chocolate chips<br \/>\n\u2022 whipped cream topping<br \/>\nProcedure:<\/p>\n<p>1. Add coffee, milk, sweetened condensed milk, vanilla into a blender.<br \/>\n2. Add ice to fill the blender half way.<br \/>\n3. Blend until smooth.<br \/>\n4. Add chocolate syrup and chocolate chips and blend until combined.<br \/>\n5. Pour into glasses and top with whipped cream and additional chocolate syrup.<br \/>\n6. Serve immediately. <\/p>\n<p>Cotton Candy Frappuccino <\/p>\n<p>Ingredients:<br \/>\n\u2022 \u2154 cup ice<br \/>\n\u2022 \u2154 cup milk<br \/>\n\u2022 3 scoops vanilla bean ice cream<br \/>\n\u2022 3 Tablespoons raspberry syrup<br \/>\n\u2022 2 Tablespoons vanilla syrup<br \/>\n\u2022 whipped topping, optional<br \/>\nProcedure:<br \/>\n1. Add ice, milk, ice cream into a blender.<br \/>\n2. Blend until smooth.<br \/>\n3. Add raspberry and vanilla syrups and blend until combined.<br \/>\n4. Pour into glasses and top with whipped cream<br \/>\n5. Serve immediately.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=SzNG--d0fdc\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Subscribe: http:\/\/goo.gl\/tuamEz Read the blog post here: http:\/\/cookiescupcakesandcardio.com\/?p=6901 Stephanie is back again, and this time we&#8217;re doing a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16354,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Subscribe: http:\/\/goo.gl\/tuamEz Read the blog post here: http:\/\/cookiescupcakesandcardio.com\/?p=6901 Stephanie is back again, and this time we&#8217;re doing a 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