{"id":16417,"date":"2016-08-26T14:00:50","date_gmt":"2016-08-26T13:00:50","guid":{"rendered":"https:\/\/lovesharingfood.com\/eggs-toast-how-to-and-recipe-byron-talbott\/"},"modified":"2016-08-26T14:00:50","modified_gmt":"2016-08-26T13:00:50","slug":"eggs-toast-how-to-and-recipe-byron-talbott","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/eggs-toast-how-to-and-recipe-byron-talbott\/","title":{"rendered":"Eggs &#038; Toast-How to and Recipe | Byron Talbott"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/jsvTndT724k\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>WEBSITE: http:\/\/www.ByronTalbott.com<\/p>\n<p>Thumbs up, and SUBSCRIBE if you love food and this video! New videos every week. <\/p>\n<p>BLOG: http:\/\/www.fromayoungchef.blogspot.com<br \/>\nTWITTER: http:\/\/www.Twitter.com\/ByronTalbott<br \/>\nFACEBOOK: http:\/\/www.facebook.com\/botalbott<br \/>\nINSTAGRAM: http:\/\/followgram.me\/byrontalbott<\/p>\n<p>Music by: The Fu<br \/>\nSong: &#8220;Internet Icon Finale Song&#8221;<br \/>\nhttp:\/\/www.youtube.com\/thefumusic<\/p>\n<p>KITCHEN EQUIPMENT:<br \/>\nAll Clad Sauce Pot: http:\/\/mzn.to\/1qSiGlt<br \/>\nRing Molds: http:\/\/amzn.to\/1IS9Tmx<br \/>\nShun Kaji Cleaver: http:\/\/amzn.to\/1GRrgnd<br \/>\nAll-Clad Fry Pan: http:\/\/amzn.to\/1emXaQJ<\/p>\n<p>RECIPE:<br \/>\n1, 1\/2&#8243; thick slice of bread (I used Brioche)<br \/>\n1 whole egg<br \/>\n1 egg yolk<br \/>\n2 Tbsp butter<br \/>\n1 Spring onion (Sliced)<br \/>\n1 Tbsp canola oil<br \/>\nSea salt and pepper<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=jsvTndT724k\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] WEBSITE: http:\/\/www.ByronTalbott.com Thumbs up, and SUBSCRIBE if you love food and this video! New videos every week. 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