{"id":16489,"date":"2016-08-27T17:07:50","date_gmt":"2016-08-27T16:07:50","guid":{"rendered":"https:\/\/lovesharingfood.com\/homemade-corn-dogs-julie-nolke-jen-phanomrat\/"},"modified":"2016-08-27T17:07:50","modified_gmt":"2016-08-27T16:07:50","slug":"homemade-corn-dogs-julie-nolke-jen-phanomrat","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/homemade-corn-dogs-julie-nolke-jen-phanomrat\/","title":{"rendered":"Homemade Corn Dogs | Julie Nolke &#038; Jen Phanomrat"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/xI330YrFlp0\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Jen and Julie join forces and make homemade corn dogs, just like the classic ones you get at the carnival. You don&#8217;t want to miss this collab :) <\/p>\n<p>Subscribe to Julie&#8217;s channel: http:\/\/taste.md\/1YPSvqQ<br \/>\nSubscribe to Jen&#8217;s channel: http:\/\/taste.md\/1T2BCK8<\/p>\n<p>INGREDIENTS <\/p>\n<p>8 pork hot dogs<br \/>\nSkewers<br \/>\n1 \u00bc cups all purpose flour<br \/>\n1 tsp salt<br \/>\n\u00be cornmeal (rough grind if you can find it)<br \/>\n4 tbsp sugar (optional)<br \/>\n1 tsp baking powder<br \/>\n2 eggs<br \/>\n\u00be skim milk<br \/>\nVegetable oil for frying<\/p>\n<p>For the fancy ketchup: <\/p>\n<p>1 cup sun dried tomatoes in oil, drained<br \/>\n3 cloves of roasted garlic<br \/>\n1 \u00bd tbsp. red wine vinegar<br \/>\n2 tbsp honey<br \/>\n1\/3 cup water<\/p>\n<p>For the mayo: <\/p>\n<p>1\/2 cup mayo<br \/>\n2 tsp fleur de sel<br \/>\n2 tsp dried basil<br \/>\n2 tsp dried oregano<\/p>\n<p>For the mustard: <\/p>\n<p>\u00bd cup grainy mustard<br \/>\n4 tsp maple syrup<\/p>\n<p>RECIPE <\/p>\n<p>For the corn dog batter, mix the dry ingredients for the batter together. Add eggs and milk and whisk until lump free.<\/p>\n<p>Skewer each of the hot dogs.<\/p>\n<p>Preheat a pot of vegetable oil to 350 F. Dip each dog into the batter to coat and then lower into the oil. You can drop the sticks into the oil if you do not have a deep enough pot. Remove when golden brown, 5 minutes.<\/p>\n<p>For the ketchup, pour all ingredients into the food processor and blend. You may need more water if you like a smoother consistency. <\/p>\n<p>For the mayo, mix all ingredients together.<\/p>\n<p>For the mustard, combine mustard and maple syrup.<\/p>\n<p>Now get dippin!<br \/>\n___<\/p>\n<p>Follow us! We don&#8217;t bite&#8230;unless you&#8217;re made of food ;)<\/p>\n<p>Subscribe to Tastemade | http:\/\/taste.md\/1QsXIWq<br \/>\nSnapchat Discover | http:\/\/taste.md\/1P9UuDM<br \/>\nFacebook | http:\/\/taste.md\/1Zf0Bve<br \/>\nInstagram | http:\/\/taste.md\/1OaAv4P<\/p>\n<p>More daily programming | http:\/\/www.tastemade.com<\/p>\n<p>Watch us behind the scenes at Snapchat | @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=xI330YrFlp0\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Jen and Julie join forces and make homemade corn dogs, just like the classic ones you get at [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16490,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Jen and Julie join forces and make homemade corn dogs, just like the classic ones you get at 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