{"id":16616,"date":"2016-08-29T17:14:51","date_gmt":"2016-08-29T16:14:51","guid":{"rendered":"https:\/\/lovesharingfood.com\/lemon-custard-tart-cupcakes-the-scran-line\/"},"modified":"2016-08-29T17:14:51","modified_gmt":"2016-08-29T16:14:51","slug":"lemon-custard-tart-cupcakes-the-scran-line","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/lemon-custard-tart-cupcakes-the-scran-line\/","title":{"rendered":"Lemon Custard Tart Cupcakes | The Scran Line"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/4QVNdSKHGvE\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>These lemon vanilla cupcakes have a delicious lemon custard center and are topped with pie crust crumbs. Party in your mouth!<\/p>\n<p>Subscribe to The Scran Line&#8217;s channel: http:\/\/taste.md\/1NAKpgs<\/p>\n<p>INGREDIENTS<\/p>\n<p>For the cupcakes (makes 20):<br \/>\n429g (2 1\/2 cups) all-purpose flour<br \/>\n3 tsp baking powder<br \/>\n265g (1 1\/4 cups) caster (superfine) sugar<br \/>\n1\/2 tsp salt<br \/>\n375ml (1 1\/2 cups) of milk<br \/>\n125ml vegetable oil<br \/>\n125g butter<br \/>\n2 tbsp Greek yogurt (can substitute with sour cream)<br \/>\n1 tsp vanilla extract<br \/>\n2 large eggs<br \/>\nZest of two lemon<br \/>\n1 batch of cream cheese frosting<br \/>\n1 tsp lemon essence<br \/>\n1 tsp yellow food dye<br \/>\npie crust or shortbread cookies (crushed)<\/p>\n<p>For the custard:<br \/>\n3 1\/2 tablespoons cornstarch<br \/>\n1\/2 cup white sugar<br \/>\n1\/4 cup butter<br \/>\n1 cup sour cream<br \/>\n1 cup milk<br \/>\n1 Tablespoon lemon zest<\/p>\n<p>RECIPE<\/p>\n<p>For the cupcakes:<br \/>\nPreheat your oven to 180C (356F) or 160C (320F) for a fan forced oven. In the bowl of a stand mixer fitted with the paddle attachment, combine the dry ingredients. Turn mixer on low and allow it to mix for a couple minutes. Add the softened butter and let it mix until it resembles a fine sand like texture.<\/p>\n<p>Next combine all milk, eggs, yogurt, oil and vanilla extract in a large jug and whisk well.<\/p>\n<p> Add wet ingredients to dry ingredients in a slow and steady stream until no dry ingredients are visible. Scrape down the bowl, add zest of one lemon and mix for another 20 seconds.<\/p>\n<p>Fill each paper 3\/4 of the way (using an ice cream scoop to transfer the batter into the cupcake liners makes this a quick and easy process otherwise you can use two tablespoons). <\/p>\n<p>Bake for 20-25 min or until a toothpick inserted comes out clean. Allow them to cool completely on a cooling rack before frosting.<\/p>\n<p>For the custard:<br \/>\nWhile your cupcakes are baking and cooling you can prepare your custard by combining the sugar and cornstarch in a large microwave safe bowl. <\/p>\n<p>Meanwhile combine the cream, milk and lemon zest in a large jug and<br \/>\nmicrowave for 3 min. Add hot milk mixture to dry in a slow and steady stream and add butter as well. Mix with a whisk until smooth and microwave for 1 min at a time, mixing each time. repeat for 5 min in total until mixture thickens. Cover with plastic wrap and refrigerate to allow to cool down.<\/p>\n<p>Prepare your buttercream frosting by adding yellow food dye and lemon essence and mixing until well combined.<\/p>\n<p>To finish off your cupcakes frost in a swirl using a star nozzle. Sprinkle with cookie crushed pie crust<br \/>\n___<\/p>\n<p>Follow us! We don&#8217;t bite&#8230;unless you&#8217;re made of food ;)<\/p>\n<p>Subscribe to Tastemade | http:\/\/taste.md\/1QsXIWq<br \/>\nSnapchat Discover | http:\/\/taste.md\/1P9UuDM<br \/>\nFacebook | http:\/\/taste.md\/1Zf0Bve<br \/>\nInstagram | http:\/\/taste.md\/1OaAv4P<\/p>\n<p>More daily programming | http:\/\/www.tastemade.com<\/p>\n<p>Watch us behind the scenes at Snapchat | @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=4QVNdSKHGvE\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] These lemon vanilla cupcakes have a delicious lemon custard center and are topped with pie crust crumbs. Party [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[447,33,129,138,1942,32,151,802,685,943,187,38,851,510,832,1077],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1472487292_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1472487292_maxresdefault.jpg",2560,1440,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1472487292_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1472487292_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1472487292_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1472487292_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1472487292_maxresdefault-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/08\/1472487292_maxresdefault-2048x1152.jpg",2048,1152,true]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] These lemon vanilla cupcakes have a delicious lemon custard center and are topped with pie crust crumbs. Party [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/16616"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=16616"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/16616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/16617"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=16616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=16616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=16616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}