{"id":16714,"date":"2016-08-31T13:43:35","date_gmt":"2016-08-31T12:43:35","guid":{"rendered":"https:\/\/lovesharingfood.com\/how-to-make-spanish-paella-omar-allibhoy\/"},"modified":"2016-08-31T13:43:35","modified_gmt":"2016-08-31T12:43:35","slug":"how-to-make-spanish-paella-omar-allibhoy","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/how-to-make-spanish-paella-omar-allibhoy\/","title":{"rendered":"How To Make Spanish Paella | Omar Allibhoy"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/L_dDUw_QuDU\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar&#8217;s take on the classic Paella Valenciana. Traditionally made with chicken and rabbit, Omar caramelises the meat and vegetables before adding the rice and must have ingredient \u2013 saffron. Garlic, smoked paprika and rosemary all add to the incredible flavours of this dish designed to bring everyone to the table. Serve with a wedge of lemon and enjoy.<br \/>\nFor this and loads more delicious Spanish recipes check out Omar\u2019s book Tapas Revolution: http:\/\/jamieol.com\/oDIUi1<\/p>\n<p>Links from the video:<br \/>\nDaiquiri Cocktail | http:\/\/jamieol.com\/xvXhwm<br \/>\nSpanish Stew | http:\/\/jamieol.com\/vz2jZv<br \/>\nMore Food Tube videos | http:\/\/jamieol.com\/FfQLK4<\/p>\n<p>You can follow Omar here:<br \/>\nWebsite: http:\/\/www.tapasrevolution.com\/<br \/>\nTwitter: https:\/\/twitter.com\/tapasrevolution<br \/>\nFacebook: http:\/\/goo.gl\/amfNMw<br \/>\nYouTube: http:\/\/goo.gl\/XAZj7M<br \/>\nGoogle: google.com\/+<br \/>\nBuy my book: &#8216;The Tapas Revolution&#8217; http:\/\/goo.gl\/OkjWtJ<br \/>\nRestaurant- http:\/\/goo.gl\/QDjEy3<br \/>\nEnquiries: www.migmanagement.com<br \/>\nHashtags: #tapas #OmarAllibhoy<\/p>\n<p>For more nutrition info, click here: http:\/\/jamieol.com\/D3JimM<\/p>\n<p>Jamie Oliver&#8217;s Food Tube | http:\/\/jamieol.com\/M2xkcF<br \/>\nSubscribe to Food Tube | http:\/\/jamieol.com\/kLO4Xo<br \/>\nTwitter: http:\/\/jamieol.com\/wY1ZTB<br \/>\nJamie&#8217;s Recipes App | http:\/\/jamieol.com\/E0TVBd<br \/>\nTumblr: http:\/\/jamieol.com\/6BR1lT<br \/>\nFacebook | http:\/\/jamieol.com\/sZmG6S<br \/>\nMore great recipes | http:\/\/www.jamieoliver.com<\/p>\n<p>#FOODTUBE<\/p>\n<p>x<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=L_dDUw_QuDU\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16715,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version 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