{"id":16968,"date":"2016-09-04T13:58:35","date_gmt":"2016-09-04T12:58:35","guid":{"rendered":"https:\/\/lovesharingfood.com\/peanut-butter-banana-freezer-pie-casserole-queens\/"},"modified":"2016-09-04T13:58:35","modified_gmt":"2016-09-04T12:58:35","slug":"peanut-butter-banana-freezer-pie-casserole-queens","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/peanut-butter-banana-freezer-pie-casserole-queens\/","title":{"rendered":"Peanut Butter Banana Freezer Pie &#8211; Casserole Queens"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/WUGGthxv9gQ\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Recipe below.  Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O<br \/>\nVanilla wafer crust freezer pie and alcoholic milkshakes &#8211; the perfect summer treat!<\/p>\n<p>Hungry is home to the best culinary videos on the YouTube!  Join the party with recipes, how-to guides, big personalities, and plenty of flavor!  Whether you&#8217;re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone.  Satisfy your hunger by clicking the subscribe link below:<br \/>\nhttp:\/\/bit.ly\/PsJ96O<\/p>\n<p>Click here for more Hungry How-To videos: http:\/\/bit.ly\/HungryHow-To<\/p>\n<p>Follow on Twitter! https:\/\/Twitter.com\/HungryYouTube<br \/>\nAnd like us on Facebook! http:\/\/Facebook.com\/HungryYouTube<\/p>\n<p>Check out our other shows and get to know our awesome hosts:<br \/>\nHow to Bake It in Hollywood with Ashley Adams: http:\/\/bit.ly\/ZLPj09<br \/>\nSecrets of a Food Stylist with Megan Mitchell: http:\/\/bit.ly\/YgZ63o<br \/>\nGluten Free with Alex T: http:\/\/bit.ly\/XqRGsP<br \/>\nGrill This with Nathan Lippy: http:\/\/bit.ly\/OGuMHm<br \/>\nCasserole Queens with Sandy Pollock and Crystal Cook: http:\/\/bit.ly\/No9ml5<br \/>\nMidnight Munchies with the Brothers Green: http:\/\/bit.ly\/RLLFiH<\/p>\n<p>******************<br \/>\nPeanut Butter Freezer Pie with Chocolate and Bananas<br \/>\n1 1\/2 cups vanilla wafer cookies (about 30)<br \/>\n1 1\/2 cups packed light brown sugar<br \/>\n3 tablespoons unsalted butter, melted<br \/>\n2 cups sliced bananas<br \/>\n4 oz. cream cheese, softened<br \/>\n1\/2 cup creamy peanut butter<br \/>\n1\/2 teaspoon vanilla extract<br \/>\n2 8 oz. containers frozen whipped topping, thawed <\/p>\n<p>Pulse the cookies in a food processor until finely ground. Add \u00bd cup of the brown sugar and the melted butter and pulse 2 to 3 times more until combined. Press the crumbs evenly into a 9 x 13 inch casserole dish that has been pre-greased with cooking spray. Chill in the refrigerator while preparing filling. <\/p>\n<p>Combine the cream cheese, peanut butter, vanilla extract and remaining sugar in the bowl of a stand mixer fitted with a whisk attachment. Beat at medium speed until smooth. Add in half of the whipped topping and whisk until combined. Add the remaining whipped topping and whisk on high until completely smooth. <\/p>\n<p>Remove casserole dish from the refrigerator and place bananas over crust in one even layer. Drizzle half of the chocolate syrup over top. Add peanut butter whipped topping over the bananas and chocolate and evenly spread. Drizzle remaining chocolate syrup over the top. Cover with plastic wrap and freeze for at least 5 hours. When ready to serve let stand at room temperature for about 10 minutes. <\/p>\n<p>Serves: 10-12<\/p>\n<p>Spiked Milkshakes<br \/>\n3 scoops chocolate ice cream<br \/>\n3 oz. coffee-flavored liqueur<br \/>\n3 oz. dark rum<br \/>\n3 tablespoons malt powder<br \/>\n6 oz. seltzer<br \/>\n10 coffee beans, crushed<br \/>\nBittersweet chocolate shavings for garnish<\/p>\n<p>In a blender combine the coffee liqueur, dark rum, malt and ice cream. Blend until smooth. Pour into 4 glasses, top off with seltzer and garnish with coffee beans and chocolate shavings. <\/p>\n<p>Serves: 4<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=WUGGthxv9gQ\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O Vanilla wafer crust freezer pie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16969,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1370],"tags":[68,117,782,361,36,461,332,70,802,1267,494,18065,417,11291,38,8208,1389],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1472993916_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1472993916_maxresdefault.jpg",2560,1440,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1472993916_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1472993916_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1472993916_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1472993916_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1472993916_maxresdefault-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1472993916_maxresdefault-2048x1152.jpg",2048,1152,true]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O Vanilla wafer crust freezer pie [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/16968"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=16968"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/16968\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/16969"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=16968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=16968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=16968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}