[TopBan]<\/p>\n
<\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Learn how to make Veg Frankie at home with The Bombay Chef Varun Inamdar only on Rajshri Food.<\/p>\n<p>We all love street food, don’t we? But it is unhealthy to eat it on regular basis and hence chef Varun has come up with a solution! He brings to your kitchen the most popular frankie. In quick and easy steps learn to make veg frankie at home with chef Varun Inamdar only on Rajshri Food. <\/p>\n<p>Ingredients<br \/>\nFor The Rotis<br \/>\n1\/2 cup refined flour<br \/>\n1\/4 cup whole wheat flour<br \/>\n1 tsp oil<br \/>\nsalt to taste<br \/>\n1\/4 tsp oil for kneading<br \/>\nWater as required<\/p>\n<p>For The Stuffing<br \/>\n1 1\/2 tbsp oil<br \/>\n1 tsp crushed garlic<br \/>\n4 large boiled , peeled and mashed potatoes<br \/>\n3\/4 tsp chilli powder<br \/>\n1\/2 tsp chaat masala<br \/>\n1 tbsp finely chopped<br \/>\n1\/4 cup chopped coriander<br \/>\nsalt to taste<\/p>\n<p>For filling<br \/>\n1 tbsp vinegar<br \/>\n1 chopped chilly<br \/>\n1 tbsp chaat masala powder<br \/>\nShredded cabbage<br \/>\nTomato ketchup<\/p>\n<p>Method<br \/>\n– In a bowl add together refined flour, whole wheat flour, salt to taste, oil and water.<br \/>\n– Mix all the ingredients together and start kneading.<br \/>\n– Once done, cover it with a damp cloth and let it rest for 15-20 minutes.<br \/>\n– In a pan heat some oil, while the oil is heating up crush some garlic and once done add the garlic into the oil until it turns brown.<br \/>\n– Mash the potatoes and add them into the pan<br \/>\n– Mix it nicely and evenly then start adding salt, red chilli powder, chaat masala, coriander powder and once cooked turn off the flame.<br \/>\n– Make lemon size ball of the dough and apply some oil over them.<br \/>\n– Roll it into a flatbread with rolling pin.<br \/>\n– Place the flatbread on a heated pan and cook until there are few bubbles on the surface<br \/>\n– Flip it and sprinkle some oil and take off the flame<br \/>\n– For assembling apply some ketchup on the flatbread then top it up with shredded cabbage, place the cylindrical shape of potato mixture<br \/>\n– In a bowl make mixture of malt vinegar and chillies<br \/>\n– Sprinkle some chaat masala and top it up with cheese<br \/>\n– Roll the frankies<br \/>\n– Veg Frankie is ready to be served.<\/p>\n<p>Host: Varun Inamdar<br \/>\nDirector: Vaibhav Dhandha<br \/>\nCamera: Kavaldeep Singh Jangwal & Pratik Gamre<br \/>\nEditing: Dinesh Shetty<br \/>\nCreative Head: Kavya Krishnaswamy<br \/>\nProducer: Rajjat A. Barjatya<br \/>\nCopyrights: Rajshri Entertainment Private Limited<\/p>\n<p>Share this video on Facebook – http:\/\/goo.gl\/f8FKju<br \/>\nTweet about it – http:\/\/goo.gl\/MpsqsP<\/p>\n<p>Subscribe & Stay Tuned – http:\/\/www.youtube.com\/user\/rajshrifood?sub_confirmation=1<\/p>\n<p>For more videos log onto http:\/\/www.youtube.com\/rajshrifood <\/p>\n<p>Find us on Facebook at https:\/\/www.facebook.com\/rajshrifood<\/p>\n<p>Follow us on google plus https:\/\/plus.google.com\/+rajshrifood<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[TopBan] [MidBan] Learn how to make Veg Frankie at home with The Bombay Chef Varun Inamdar only on Rajshri Food. […]<\/p>\n","protected":false},"author":1,"featured_media":17119,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4715],"tags":[786,151,802,18270,18274,18275,18272,38,602,2570,4498,4718,2021,18271,18276,18269,18273,5609],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473207808_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473207808_maxresdefault.jpg",1920,1080,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473207808_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473207808_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473207808_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473207808_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473207808_maxresdefault-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473207808_maxresdefault.jpg",1920,1080,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[TopBan] [MidBan] Learn how to make Veg Frankie at home with The Bombay Chef Varun Inamdar only on Rajshri Food. […]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/17118"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=17118"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/17118\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/17119"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=17118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=17118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=17118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}