{"id":17160,"date":"2016-09-07T14:08:59","date_gmt":"2016-09-07T13:08:59","guid":{"rendered":"https:\/\/lovesharingfood.com\/how-to-make-a-chocolate-nutella-tart-gluten-free\/"},"modified":"2016-09-07T14:08:59","modified_gmt":"2016-09-07T13:08:59","slug":"how-to-make-a-chocolate-nutella-tart-gluten-free","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/how-to-make-a-chocolate-nutella-tart-gluten-free\/","title":{"rendered":"HOW TO MAKE A CHOCOLATE NUTELLA TART (Gluten Free)"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/b31cjZ2i5s8\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>The combination of flavours with the chocolate and the hazelnut base, makes this gorgeous tart taste like one big ferrero rocher. A must try! :)<\/p>\n<p>Ingredients:<\/p>\n<p>Base:<br \/>\n150g of hazelnut meal<br \/>\n1 egg yolk<br \/>\n125g of butter (put in freezer for 10 mins before using)<br \/>\n1\/3 cup of superfine sugar<br \/>\n1\/4 cup of cornflour<\/p>\n<p>Chocolate filling:<br \/>\n3\/4 cup of cream<br \/>\n30g butter<br \/>\n150g of dark chocolate<br \/>\n50g of nutella<\/p>\n<p>1\/2 &#8211; 3\/4 cup of Strawberry jam (you could also use Raspberry jam)<br \/>\nstrawberries to top<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=b31cjZ2i5s8\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] The combination of flavours with the chocolate and the hazelnut base, makes this gorgeous tart taste like one [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17161,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] The combination of flavours with the chocolate and the hazelnut base, makes this gorgeous tart taste like one [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/17160"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=17160"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/17160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/17161"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=17160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=17160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=17160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}