{"id":17240,"date":"2016-09-08T17:47:42","date_gmt":"2016-09-08T16:47:42","guid":{"rendered":"https:\/\/lovesharingfood.com\/fromage-fort-cheese-spread-caramelized-onions-erwan-heussaff\/"},"modified":"2016-09-08T17:47:42","modified_gmt":"2016-09-08T16:47:42","slug":"fromage-fort-cheese-spread-caramelized-onions-erwan-heussaff","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/fromage-fort-cheese-spread-caramelized-onions-erwan-heussaff\/","title":{"rendered":"Fromage Fort Cheese Spread + Caramelized Onions | Erwan Heussaff"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/q_u8X3gqpOs\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Erwan shows us a great way to use leftover cheeses in the fridge to make a delicious white wine based cheese spread that&#8217;s absolutely delicious on toast with caramelized sweet onions. As the French say, ce n&#8217;est pas mal! <\/p>\n<p>Subscribe to Erwan&#8217;s channel: http:\/\/taste.md\/1NWjiQL<\/p>\n<p>INGREDIENTS <\/p>\n<p>1 cup of thinly sliced white onions<br \/>\n100 grams of provolone<br \/>\n100 grams of aged parmesan<br \/>\n100 grams port salut<br \/>\n80 grams tome de savoie<br \/>\n50 grams saint nectaire<br \/>\nTwo tablespoons of butter<br \/>\nPinch of pepper<br \/>\n250 grams of cream cheese<br \/>\n1\/3 cup of white wine<br \/>\n\u00bd cup parsley<br \/>\n1 tsp grated garlic<br \/>\nPinch of brown sugar<br \/>\n1 tbsp of soy sauce<br \/>\n1 tsp of oyster sauce<br \/>\nSliced whole grain bread toasted with butter<\/p>\n<p>RECIPE <\/p>\n<p>Place the onions with some olive oil in a pan and cook slowly until caramelized. Once browned add in a little bit of brown sugar, the oyster and soy sauce and keep on the side.<\/p>\n<p>Place all the cheese with the butter, wine, parsley and pepper in a food processor. Run until smooth. Adjust with more wine if you need it to be more liquid.<\/p>\n<p>Toast the bread with butter and spread on the cheese.<\/p>\n<p>___<\/p>\n<p>Follow us! We don&#8217;t bite&#8230;unless you&#8217;re made of food ;)<\/p>\n<p>Subscribe to Tastemade | http:\/\/taste.md\/1QsXIWq<br \/>\nSnapchat Discover | http:\/\/taste.md\/1P9UuDM<br \/>\nFacebook | http:\/\/taste.md\/1Zf0Bve<br \/>\nInstagram | http:\/\/taste.md\/1OaAv4P<\/p>\n<p>More daily programming | http:\/\/www.tastemade.com<\/p>\n<p>Watch us behind the scenes at Snapchat | @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=q_u8X3gqpOs\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Erwan shows us a great way to use leftover cheeses in the fridge to make a delicious white [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17241,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] Erwan shows us a great way to use leftover cheeses in the fridge to make a delicious white 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