{"id":17402,"date":"2016-09-11T14:00:03","date_gmt":"2016-09-11T13:00:03","guid":{"rendered":"https:\/\/lovesharingfood.com\/baked-raspberry-custard-everyday-food-with-sarah-carey\/"},"modified":"2016-09-11T14:00:03","modified_gmt":"2016-09-11T13:00:03","slug":"baked-raspberry-custard-everyday-food-with-sarah-carey","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/baked-raspberry-custard-everyday-food-with-sarah-carey\/","title":{"rendered":"Baked Raspberry Custard | Everyday Food with Sarah Carey"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/CnDXQyV_T30\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Today, you&#8217;re in for a treat, because I&#8217;m going to introduce you the easiest dessert you&#8217;ll ever make. Seriously. You just blend, bake, and enjoy. The prep takes all of five minutes. What&#8217;s not to love about that? The dessert is a custard that&#8217;s baked around seasonal fruit. The French call it clafoutis; I call it fabulous. <\/p>\n<p>Sarah&#8217;s Tip of the Day:<br \/>\n Don&#8217;t have raspberries? Use blueberries &#8212; or cherries or peaches! Really, there&#8217;s no way to go wrong with this elegant, easy recipe. Let me know what combo you use.<\/p>\n<p>Subscribe for more easy and delicious recipes: http:\/\/full.sc\/P8YgBt<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Recipe Ingredients:<br \/>\n1\/4 cup (1\/2 stick) unsalted butter<br \/>\n3\/4 cup whole milk<br \/>\n3 large eggs<br \/>\n1\/2 cup plus 1 tablespoon sugar<br \/>\n1\/2 cup all-purpose flour<br \/>\n1\/4 teaspoon coarse salt<br \/>\n1\/2 teaspoon pure vanilla extract<br \/>\n2 cups raspberries (about 9 ounces)<\/p>\n<p>Get the recipe:<br \/>\nhttp:\/\/www.marthastewart.com\/339697\/baked-raspberry-custard<\/p>\n<p>More Sweet Treat Recipes:  http:\/\/full.sc\/Q9cvnf<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Want more? Sign up to get my video recipe email, served daily.<br \/>\nGet recipe emails: http:\/\/www.marthastewart.com\/edf<br \/>\nLike Everyday Food: http:\/\/www.facebook.com\/EverydayFood<br \/>\nFollow Everyday Food: https:\/\/twitter.com\/everydayfood<br \/>\nEveryday Food Pinterest: http:\/\/pinterest.com\/everydayfood<\/p>\n<p>Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she&#8217;s also a mom to two hungry kids, so the question &#8220;What&#8217;s for dinner?&#8221; is never far from her mind &#8212; or theirs, it seems! Her days can get crazy busy (whose don&#8217;t?), so these videos are all about her favorite fast, fresh meals &#8212; and the tricks she uses to make it all SO much easier.<\/p>\n<p>Baked Raspberry Custard | Everyday Food with Sarah Carey<br \/>\nhttp:\/\/www.youtube.com\/user\/everydayfoodvideos<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=CnDXQyV_T30\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Today, you&#8217;re in for a treat, because I&#8217;m going to introduce you the easiest dessert you&#8217;ll ever make. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[284],"tags":[33,129,1395,1397,1403,1396,1398,1405,1402,151,802,1404,1399,1401,38,121,1400],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473598803_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473598803_maxresdefault.jpg",1920,1080,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473598803_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473598803_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473598803_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473598803_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473598803_maxresdefault-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473598803_maxresdefault.jpg",1920,1080,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Today, you&#8217;re in for a treat, because I&#8217;m going to introduce you the easiest dessert you&#8217;ll ever make. 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