{"id":17404,"date":"2016-09-11T14:06:23","date_gmt":"2016-09-11T13:06:23","guid":{"rendered":"https:\/\/lovesharingfood.com\/eggs-benedict-casserole-casserole-queens\/"},"modified":"2016-09-11T14:06:23","modified_gmt":"2016-09-11T13:06:23","slug":"eggs-benedict-casserole-casserole-queens","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/eggs-benedict-casserole-casserole-queens\/","title":{"rendered":"Eggs Benedict Casserole &#8211; Casserole Queens"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/rZDpjuQDhFo\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Recipe below.  Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O<br \/>\nEggs benedict makes a perfect holiday brunch and this casserole ensures there will be enough for the whole family!<\/p>\n<p>Hungry is home to the best culinary videos on the YouTube!  Join the party with recipes, how-to guides, big personalities, and plenty of flavor!  Whether you&#8217;re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone.  Satisfy your hunger by clicking the subscribe link below:<br \/>\nhttp:\/\/bit.ly\/PsJ96O<\/p>\n<p>Click here for more Hungry How-To videos: http:\/\/bit.ly\/HungryHow-To<\/p>\n<p>Follow on Twitter! https:\/\/Twitter.com\/HungryYouTube<br \/>\nAnd like us on Facebook! http:\/\/Facebook.com\/HungryYouTube<\/p>\n<p>Check out our other shows and get to know our awesome hosts:<br \/>\nHow to Bake It in Hollywood with Ashley Adams: http:\/\/bit.ly\/ZLPj09<br \/>\nSecrets of a Food Stylist with Megan Mitchell: http:\/\/bit.ly\/YgZ63o<br \/>\nGluten Free with Alex T: http:\/\/bit.ly\/XqRGsP<br \/>\nGrill This with Nathan Lippy: http:\/\/bit.ly\/OGuMHm<br \/>\nCasserole Queens with Sandy Pollock and Crystal Cook: http:\/\/bit.ly\/No9ml5<br \/>\nMidnight Munchies with the Brothers Green: http:\/\/bit.ly\/RLLFiH<\/p>\n<p>Casserole Queens&#8217; website: http:\/\/www.casserolequeens.com\/<\/p>\n<p>Eggs Benedict Casserole<\/p>\n<p>Casserole:<br \/>\n6 English muffins, split and cut into 1-inch pieces<br \/>\n1 tablespoon olive oil, plus more for greasing<br \/>\n1 large leek, dark green part removed, cut into 1\/4-inch half moons<br \/>\n12 ounces Canadian bacon, chopped<br \/>\n6 large eggs, at room temperature<br \/>\n2 1\/2 cups whole milk<br \/>\n1 1\/2 teaspoons dried mustard<br \/>\n1 1\/2 cups heavy cream<br \/>\n2 tablespoons fresh chives, plus more for garnish<br \/>\n\u00bd teaspoon cayenne pepper<br \/>\nSalt and pepper, to taste<\/p>\n<p>Hollandaise Sauce:<br \/>\n1 stick butter<br \/>\n8 egg yolks, room temperature<br \/>\n1 tablespoon fresh lemon juice<br \/>\n1 teaspoon Dijon mustard<br \/>\n1\/2 cup heavy cream<br \/>\n1\/2 teaspoon salt<br \/>\n1\/4 teaspoon cayenne pepper<\/p>\n<p>For Casserole:<br \/>\n1.Preheat oven to 350 degrees. Coat a 9&#215;13 baking dish with oil.<br \/>\n2.Place English muffins in a single layer on a sheet tray and bake until golden brown. Transfer to the prepared baking dish.<br \/>\n3.Heat oil in a large skillet over medium heat. Add leeks and cook until tender. Increase the heat to medium-high and add the bacon and continue to cook until the leeks and bacon begin to brown. Spoon mixture over the English muffins.<br \/>\n4.In a large bowl whisk together the eggs, milk, dry mustard, cream, chives and cayenne. Season with salt and pepper. Pour the egg mixture over the leeks and bake until the casserole is puffed, golden brown and just set, 40-45 minutes. Garnish with chives. <\/p>\n<p>For Hollandaise Sauce:<br \/>\n1.Start to make the Hollandaise sauce 10 minutes before the casserole is finished baking. Melt butter in the microwave. Over a double boiler whisk together the egg yolks, lemon juice, Dijon mustard, cream, salt and cayenne. Whisk constantly until the mixture is thick enough to coat the back of a spoon. Gradually whisk in the melted butter until emulsified. If the sauce begins to break whisk in 1 tablespoon of water at a time. Serve alongside Eggs Benedict Casserole. <\/p>\n<p>Serves 6-8<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=rZDpjuQDhFo\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O Eggs benedict makes a perfect [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17405,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1370],"tags":[348,2784,788,782,868,254,802,119,1354,13236,15074,11291,2344,3421,459,15073,1604,1389,1986],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473599183_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473599183_maxresdefault.jpg",1244,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473599183_maxresdefault-300x174.jpg",300,174,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473599183_maxresdefault-620x359.jpg",620,359,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473599183_maxresdefault-768x445.jpg",768,445,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473599183_maxresdefault-940x544.jpg",940,544,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473599183_maxresdefault.jpg",1244,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1473599183_maxresdefault.jpg",1244,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O Eggs benedict makes a perfect [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/17404"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=17404"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/17404\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/17405"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=17404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=17404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=17404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}