{"id":17682,"date":"2016-09-16T02:10:03","date_gmt":"2016-09-16T01:10:03","guid":{"rendered":"https:\/\/lovesharingfood.com\/barbecued-snapper-with-pesto-pasta-day-tripper-by-bondi-harvest\/"},"modified":"2016-09-16T02:10:03","modified_gmt":"2016-09-16T01:10:03","slug":"barbecued-snapper-with-pesto-pasta-day-tripper-by-bondi-harvest","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/barbecued-snapper-with-pesto-pasta-day-tripper-by-bondi-harvest\/","title":{"rendered":"Barbecued Snapper with Pesto Pasta | Day Tripper by Bondi Harvest"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/tA1YsoTCHcA\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>In Episode 4 of Day Tripper by Bondi Harvest, we&#8217;re taking a trip to Camp Cove to make a plate-sized barbecued snapper with a rustic pesto pasta. FULL RECIPE BELOW<\/p>\n<p>Bondi Harvest is an awesome new YouTube channel created by Chef Guy Turland and Filmmaker Mark Alston. Check them out here http:\/\/www.youtube.com\/bondiharvest, and make sure you subscribe to Tastemade to see more.<\/p>\n<p>RUSTIC ALMOND PESTO <\/p>\n<p>INGREDIENTS<\/p>\n<p>&#8211; Basil 1 bunch<br \/>\n&#8211; Garlic 1 clove<br \/>\n&#8211; Pine nuts 200g<br \/>\n&#8211; Parmesan cheese 100g<br \/>\n&#8211; Lemon 1<br \/>\n&#8211; Dried chili 1tsp<br \/>\n&#8211; Salt \/pepper to taste<br \/>\n&#8211; Pasta 300g<\/p>\n<p>RECIPE<\/p>\n<p>\u2022 In a mixing bowl mix chop basil, micro plain garlic and lemon, then remaining ingredients<\/p>\n<p>\u2022 Mix well season to taste with salt and pepper<\/p>\n<p>\u2022 Cook pasta as per instructions on packet, till firm to the tooth, <\/p>\n<p>\u2022 While still warm toss though pesto with 2 tbs of pasta water till combined then chill till needed<\/p>\n<p>BARBECUED SNAPPER <\/p>\n<p>INGREDIENTS<br \/>\n&#8211; Snapper<br \/>\n&#8211; Lemon 2<br \/>\n&#8211; Thyme 2<br \/>\n&#8211; Rosemary 2<br \/>\n&#8211; Olive oil  <\/p>\n<p> RECIPE<\/p>\n<p>\u2022 With paper towel wipe down snapper&#8230;with a sharp knife make a incision behind the head of the fish on the angle continue down the snapper on the same angle each cut 3 cm apart&#8230;.. <\/p>\n<p>\u2022 Slice lemon and herbs, and place half inside snapper cavity.<\/p>\n<p>\u2022 With the remaining herbs and lemon layer on the outside of fish and place in fish press.<\/p>\n<p>\u2022 Season with salt pepper and a drizzle of olive oil <\/p>\n<p>\u2022 Cook for 5 to 6 min each side and serve immediately with pasta salad<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=tA1YsoTCHcA\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] In Episode 4 of Day Tripper by Bondi Harvest, we&#8217;re taking a trip to Camp Cove to make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] In Episode 4 of Day Tripper by Bondi Harvest, we&#8217;re taking a trip to Camp Cove to make 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