{"id":18190,"date":"2016-09-24T10:36:51","date_gmt":"2016-09-24T09:36:51","guid":{"rendered":"https:\/\/lovesharingfood.com\/lemon-pistachio-cheesecake-bars-the-scran-line\/"},"modified":"2016-09-24T10:36:51","modified_gmt":"2016-09-24T09:36:51","slug":"lemon-pistachio-cheesecake-bars-the-scran-line","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/lemon-pistachio-cheesecake-bars-the-scran-line\/","title":{"rendered":"Lemon Pistachio Cheesecake Bars | The Scran Line"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/BwTxabezyzI\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Vanilla cookie crumb base with a creamy lemon cheesecake centre and pistachios and freeze dried raspberries on top. Yum!<\/p>\n<p>Subscribe to The Scran Line: http:\/\/taste.md\/1NAKpgs<\/p>\n<p>INGREDIENTS:<br \/>\n\u00be cup chopped toasted hazelnuts<br \/>\n500g cream cheese (at room temperature)<br \/>\n250ml sweetened condensed milk<br \/>\nFreeze dried or fresh raspberries<br \/>\nCrushed pistachios to sprinkle<br \/>\nZest of 1 lemon + to decorate<\/p>\n<p>Crust<br \/>\n150g pistachios (unsalted)<br \/>\n250g graham crackers<br \/>\n110g unsalted butter (melted)<\/p>\n<p>RECIPE<br \/>\nAdd pistachios into a food processor and process on high until you reach a fine crumb. <\/p>\n<p>Add graham crackers into the bowl and process with crushed pistachios. <\/p>\n<p>Add the butter and blitz until you have a damp, sandy mixture.<\/p>\n<p>Lightly grease a long 35cmx12.5cm square baking tin or a round 20cm cheesecake pan. <\/p>\n<p>Add the biscuit mixture to it and use the palm of your hand or the back of a large spoon to press the mixture down firmly making sure the bottom and sides of the tin have an even amount of biscuit crumbs. <\/p>\n<p>Refrigerate for 30 min.<\/p>\n<p>Beat the cream cheese, zest of one lemon and sweetened condensed milk until smooth and well combined.<\/p>\n<p>Take the cheesecake pan out of the fridge and carefully smooth the lemon cheesecake over the base. Place the pan in the fridge for at least four hours or overnight. <\/p>\n<p>Carefully slice the cheesecake up into bars. The best way to do this is with a large kitchen knife. Start by slicing it into two halves and then slice those into bars.<\/p>\n<p>Now the fun part: Decorating: Start off by sprinkling some crushed pistachios and freeze dried raspberries on each bar before you finish them off with some fresh lemon zest.<\/p>\n<p>Serve straight from the fridge. These babies will melt if it\u2019s a warm day so work quickly when you decorate them.<br \/>\n___<\/p>\n<p>Follow us! We don&#8217;t bite&#8230;unless you&#8217;re made of food ;)<\/p>\n<p>Subscribe to Tastemade | http:\/\/taste.md\/1QsXIWq<br \/>\nSnapchat Discover | http:\/\/taste.md\/1P9UuDM<br \/>\nFacebook | http:\/\/taste.md\/1Zf0Bve<br \/>\nInstagram | http:\/\/taste.md\/1OaAv4P<\/p>\n<p>More daily programming | http:\/\/www.tastemade.com<\/p>\n<p>Watch us behind the scenes at Snapchat | @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=BwTxabezyzI\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Vanilla cookie crumb base with a creamy lemon cheesecake centre and pistachios and freeze dried raspberries on top. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[447,31,52,33,129,32,151,802,685,943,187,341,38,851,510,832],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1474709812_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1474709812_maxresdefault.jpg",2560,1440,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1474709812_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1474709812_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1474709812_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1474709812_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1474709812_maxresdefault-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/09\/1474709812_maxresdefault-2048x1152.jpg",2048,1152,true]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Vanilla cookie crumb base with a creamy lemon cheesecake centre and pistachios and freeze dried raspberries on top. [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/18190"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=18190"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/18190\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/18191"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=18190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=18190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=18190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}