{"id":18520,"date":"2016-09-29T14:36:58","date_gmt":"2016-09-29T13:36:58","guid":{"rendered":"https:\/\/lovesharingfood.com\/cooking-kitchen-tips-convection-oven-tips\/"},"modified":"2016-09-29T14:36:58","modified_gmt":"2016-09-29T13:36:58","slug":"cooking-kitchen-tips-convection-oven-tips","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/cooking-kitchen-tips-convection-oven-tips\/","title":{"rendered":"Cooking &#038; Kitchen Tips : Convection Oven Tips"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Ks1ketQruBY\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>When using a convection oven instead of a conventional oven, set the temperature 25 degree lower than usual, and reduce the cooking time by 25 percent. Discover the nuances of cooking in a convection oven with help from a professional chef in this free video on cooking techniques.<\/p>\n<p>Expert: Michelle Karam<br \/>\nContact: www.DishesByMichelle.com<br \/>\nBio: Michelle Karam is a professional chef and TV culinary host.<br \/>\nFilmmaker: Steve Geffner<\/p>\n<p>Series Description: Understanding how to use different types of ovens and pans is essential to creating delicious meals. Learn the difference between conventional and convection ovens, and whip up a few winning appetizer recipes with help from a professional chef in this free video series on cooking techniques.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Ks1ketQruBY\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] When using a convection oven instead of a conventional oven, set the temperature 25 degree lower than usual, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18521,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] When using a convection oven instead of a conventional oven, set the temperature 25 degree lower than usual, 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