{"id":18966,"date":"2016-10-07T03:30:53","date_gmt":"2016-10-07T02:30:53","guid":{"rendered":"https:\/\/lovesharingfood.com\/snickers-brownies-the-scran-line\/"},"modified":"2016-10-07T03:30:53","modified_gmt":"2016-10-07T02:30:53","slug":"snickers-brownies-the-scran-line","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/snickers-brownies-the-scran-line\/","title":{"rendered":"Snickers Brownies | The Scran Line"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/r-XhJJe0pzQ\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>The Scran Line takes one of the world&#8217;s most popular candy bars and turns it into decadent chocolate brownies. Yum!<\/p>\n<p>Subscribe to The Scran Line: http:\/\/taste.md\/1NAKpgs<\/p>\n<p>INGREDIENTS<br \/>\n75g plain flour<br \/>\n75g cocoa<br \/>\n300g castor sugar<br \/>\n300g butter<br \/>\n300g chocolate<br \/>\n6 eggs<br \/>\n300g dark cooking chocolate<br \/>\n150g thickened cream (min 35% fat content)<br \/>\nVanilla nougat (chopped into small cubes)<br \/>\n1 cup salted caramel sauce<br \/>\ncrushed peanuts<\/p>\n<p>RECIPE<\/p>\n<p>To prepare chocolate ganache frosting simply add cooking chocolate and cream to a large microwave safe bowl and microwave together for 20 seconds at a time, stirring each time until mixture becomes smooth. Cover with plastic wrap and set aside.<\/p>\n<p>Preheat a fan forced oven to 175C (340F). Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.<\/p>\n<p>Add butter and chocolate to a microwave safe bowl. Microwave for 20 seconds at a time and repeat until it becomes smooth.<\/p>\n<p>Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.<br \/>\nSlowly add chocolate and butter mixture while mixing on low speed. <\/p>\n<p>Add batter to baking tin lined with baking paper. Drizzle \u00bd cup of salted caramel sauce over the top and use a toothpick or skewer to swirl into the batter. Bake for 25-30 min or until a pick comes out with moist crumbs. Set them aside to cool completely after they\u2019ve baked.<\/p>\n<p>To finish off brownies simply spread the ganache frosting on top. Sprinkle with crushed peanuts, nougat and a good drizzle of salted caramel sauce.<\/p>\n<p>___<\/p>\n<p>Follow us! We don&#8217;t bite&#8230;unless you&#8217;re made of food ;)<\/p>\n<p>Subscribe to Tastemade | http:\/\/taste.md\/1QsXIWq<br \/>\nSnapchat Discover | http:\/\/taste.md\/1P9UuDM<br \/>\nFacebook | http:\/\/taste.md\/1Zf0Bve<br \/>\nInstagram | http:\/\/taste.md\/1OaAv4P<\/p>\n<p>More daily programming | http:\/\/www.tastemade.com<\/p>\n<p>Watch us behind the scenes at Snapchat | @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=r-XhJJe0pzQ\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] The Scran Line takes one of the world&#8217;s most popular candy bars and turns it into decadent chocolate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":18967,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] The Scran Line takes one of the world&#8217;s most popular candy bars and turns it into decadent chocolate 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