{"id":19036,"date":"2016-10-08T11:35:22","date_gmt":"2016-10-08T10:35:22","guid":{"rendered":"https:\/\/lovesharingfood.com\/poached-eggs-over-fried-bread-megan-mitchell\/"},"modified":"2016-10-08T11:35:22","modified_gmt":"2016-10-08T10:35:22","slug":"poached-eggs-over-fried-bread-megan-mitchell","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/poached-eggs-over-fried-bread-megan-mitchell\/","title":{"rendered":"Poached Eggs over Fried Bread | Megan Mitchell"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/UJkooPFs7rI\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>For breakfast, for lunch, for dinner &#8211; Megan&#8217;s poached eggs over fried bread are delicious at any time of the day. <\/p>\n<p>Subscribe to Megan: http:\/\/taste.md\/1XQc0AR<\/p>\n<p>INGREDIENTS<\/p>\n<p>4 large eggs, preferably organic<br \/>\nDistilled white vinegar<br \/>\n4 slices thick cut country style bread<br \/>\nUnsalted butter, room temperature<br \/>\nSalt and pepper, to taste<br \/>\n1 large lemon, preferably organic<br \/>\n\u00bc cup flat leaf parsley, loosely packed leafs<br \/>\n2 tbsp chives, cut into 1 inch pieces<br \/>\n2 tbsp tarragon leaves, roughly chopped<br \/>\nExtra virgin olive oil, for drizzling<\/p>\n<p>RECIPE<\/p>\n<p>Fill a medium size sauce pot a little over halfway full with water. Bring to a simmer, not a boil. It should look like sprite or 7-up. Add a few tablespoons of the vinegar.<\/p>\n<p>In a small ramekin or bowl crack one egg making sure not to break the yolk. Using a spoon swirl the water making a mini whirlpool. Gently add the cracked egg into the middle of the spinning water. Using a slotted spoon gently pull the white into the center of the pot.<\/p>\n<p>Let simmer for 3-5 minutes or until the white is completely set but the yolk is still soft and runny. Carefully remove the egg from the water with a slotted spoon and place on a plate. Continue with remaining eggs.<\/p>\n<p>Bring a medium size skillet up to heat over medium high. Slather both sides of the bread with a generous amount butter. Place in the skillet and brown on both sides. Keep a close eye on it because the butter can burn. Continue with remaining bread.<\/p>\n<p>While the bread is frying make the herb salad. Combine the torn parsley leaves, chives and tarragon in a bowl. Add the zest and juice of 1 lemon. <\/p>\n<p>Sprinkle with salt and pepper and toss together. Drizzle with a little oil.<br \/>\nWhen you\u2019re ready to plate, place one slice of fried bread on a plate. Dunk 1 egg back in the hot water to warm through. Drain quickly to remove excess water and place on top of the bread. <\/p>\n<p>Sprinkle with some of the herb lemon mixture. Serve immediately.<\/p>\n<p>___<\/p>\n<p>Follow us! We don&#8217;t bite&#8230;unless you&#8217;re made of food ;)<\/p>\n<p>Subscribe to Tastemade | http:\/\/taste.md\/1QsXIWq<br \/>\nSnapchat Discover | http:\/\/taste.md\/1P9UuDM<br \/>\nFacebook | http:\/\/taste.md\/1Zf0Bve<br \/>\nInstagram | http:\/\/taste.md\/1OaAv4P<\/p>\n<p>More daily programming | http:\/\/www.tastemade.com<\/p>\n<p>Watch us behind the scenes at Snapchat | @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=UJkooPFs7rI\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] For breakfast, for lunch, for dinner &#8211; Megan&#8217;s poached eggs over fried bread are delicious at any time [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19037,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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[ad_2] For breakfast, for lunch, for dinner &#8211; Megan&#8217;s poached eggs over fried bread are delicious at any time [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/19036"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=19036"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/19036\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/19037"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=19036"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=19036"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=19036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}