{"id":1925,"date":"2015-02-04T19:43:26","date_gmt":"2015-02-04T19:43:26","guid":{"rendered":"https:\/\/lovesharingfood.com\/red-wine-sausage-sliders-the-grill-iron-arizona-state-university\/"},"modified":"2015-02-17T21:24:16","modified_gmt":"2015-02-17T21:24:16","slug":"red-wine-sausage-sliders-the-grill-iron-arizona-state-university","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/red-wine-sausage-sliders-the-grill-iron-arizona-state-university\/","title":{"rendered":"Red Wine Sausage Sliders | The Grill Iron &#8211; Arizona State University"},"content":{"rendered":"<p>[TopBan]<\/p>\n<hr \/>\n<p><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"\/\/www.youtube.com\/embed\/xJaiVK2h-DM\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<hr \/>\n<p>[MidBan]<\/p>\n<p>Welcome to The Grill Iron.  In this episode we&#39;re in Arizona where chef Charlene Badman is creating a delicious game day meal using a local wine varietal.<\/p>\n<p>Check out the Hyundai Field House and visit us on an upcoming shoot. https:\/\/www.hyundaiusa.com\/loyalty\/<\/p>\n<p>Follow Jax and the Grill Iron Tour &#8211; https:\/\/twitter.com\/JaxTranchida<\/p>\n<p>Special Thanks: <\/p>\n<p>Charleen Badman<br \/>http:\/\/fnbrestaurant.com\/<\/p>\n<p>Todd Bostock &#8211; Dos Cabezas Wine<br \/>http:\/\/www.doscabezaswineworks.com\/<\/p>\n<p>Produced by: Gab Taraboulsy, Clen\u00e9t Verdi-Rose<br \/>Directed by: Gab Taraboulsy<br \/>Cinematography: Ryan Hase<br \/>Edited by: Alex Emanuele<br \/>2nd Unit: Jeremy Baron<br \/>Production Coordinator: Amy Hatfield<\/p>\n<\/p>\n<hr \/>\n<p>[BotBan]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Welcome to The Grill Iron. 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