{"id":19411,"date":"2016-12-10T01:58:54","date_gmt":"2016-12-10T01:58:54","guid":{"rendered":"https:\/\/lovesharingfood.com\/sweet-and-spicy-wings-julie-nolke\/"},"modified":"2016-12-10T01:58:54","modified_gmt":"2016-12-10T01:58:54","slug":"sweet-and-spicy-wings-julie-nolke","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/sweet-and-spicy-wings-julie-nolke\/","title":{"rendered":"Sweet and Spicy Wings | Julie Nolke"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/-3tKg_rP7ds\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Sweet and unassuming on the outside, dangerously spicy on the inside. Julie Nolke prepares the ultimate Hot Wings. <\/p>\n<p>Subscribe to Julie&#8217;s channel: http:\/\/taste.md\/1YPSvqQ<\/p>\n<p>INGREDIENTS<\/p>\n<p>For the marinade:<\/p>\n<p>1.5 pounds of chicken wings<br \/>\n\u00bd bell pepper<br \/>\n1\/3 sriracha<br \/>\n4 jalapenos<br \/>\n1\/3 cup Worcestershire<br \/>\nSalt and pepper<br \/>\n1\/3 cup cider vinegar<br \/>\n1\/3 cup chipotle peppers in adobo<\/p>\n<p>For the sauce:<\/p>\n<p>Bottled Honey Garlic<br \/>\nSesame Seeds<br \/>\nChives<br \/>\nRanch (optional)<\/p>\n<p>RECIPE<\/p>\n<p>Place the chicken wings in a large Tupperware. Blend all the marinade ingredients and pour over the wings. Secure the Tupperware lid and then shake to distribute marinade evenly. Leave for 6 hours or overnight.<\/p>\n<p>Preheat oven to 400 degrees. Place a roasting grate over a baking tray covered in aluminum foil. Lay wings over on the grate. Save the left over marinade. The wings will cook for 40-50 minutes. In the last 15 minutes toss the wings in the honey garlic sauce and return to the oven to get sticky.<\/p>\n<p>With the leftover marinade, pour it into a saucepan and heat over medium heat until bubbling. This will be an amazing hot dipping sauce for those daring enough. <\/p>\n<p>Once the wings are cooked and sticky place them on a platter and sprinkle over with sesame seeds and chopped chives. Ranch on the side as a cool down.<br \/>\n___<\/p>\n<p>Follow us! We don&#8217;t bite&#8230;unless you&#8217;re made of food ;)<\/p>\n<p>Subscribe to Tastemade | http:\/\/taste.md\/1QsXIWq<br \/>\nSnapchat Discover | http:\/\/taste.md\/1P9UuDM<br \/>\nFacebook | http:\/\/taste.md\/1Zf0Bve<br \/>\nInstagram | http:\/\/taste.md\/1OaAv4P<\/p>\n<p>More daily programming | http:\/\/www.tastemade.com<\/p>\n<p>Watch us behind the scenes at Snapchat | @tastemade<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=-3tKg_rP7ds\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Sweet and unassuming on the outside, dangerously spicy on the inside. Julie Nolke prepares the ultimate Hot Wings. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[27],"tags":[447,300,33,129,32,151,802,685,110,943,38,851,659,510,832,1077,587],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1481335136_maxresdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1481335136_maxresdefault.jpg",1280,720,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1481335136_maxresdefault-300x169.jpg",300,169,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1481335136_maxresdefault-620x349.jpg",620,349,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1481335136_maxresdefault-768x432.jpg",768,432,true],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1481335136_maxresdefault-940x529.jpg",940,529,true],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1481335136_maxresdefault.jpg",1280,720,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1481335136_maxresdefault.jpg",1280,720,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Sweet and unassuming on the outside, dangerously spicy on the inside. 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