{"id":19459,"date":"2016-12-10T13:53:37","date_gmt":"2016-12-10T13:53:37","guid":{"rendered":"https:\/\/lovesharingfood.com\/devils-food-bundt-cake-everyday-food-with-sarah-carey\/"},"modified":"2016-12-10T13:53:37","modified_gmt":"2016-12-10T13:53:37","slug":"devils-food-bundt-cake-everyday-food-with-sarah-carey","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/devils-food-bundt-cake-everyday-food-with-sarah-carey\/","title":{"rendered":"Devil&#8217;s Food Bundt Cake &#8211; Everyday Food with Sarah Carey"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/E8U4kt_jm08\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>For today&#8217;s recipe, you&#8217;ll make a batter from flour, salt, baking powder, baking soda, cocoa powder, eggs, vanilla, and boiling water. Stir in mini chocolate chips and pour everything into a Bundt pan before placing in a 325 degree oven. After 20 minutes, drizzle with a heavy cream and melted chocolate chip glaze. The end result is delicious, gorgeous, and exactly what Dad will want this weekend!<\/p>\n<p>Sarah&#8217;s Tip of the Day: This one goes out to my dad, Marty Carey, an artist by trade but a chocolate lover at heart! It&#8217;s a cake that&#8217;s incredibly rich but still wonderfully moist &#8212; and it&#8217;s one of the best ways to show your dad how much he means to you this Father&#8217;s Day.<\/p>\n<p>Subscribe for more easy and delicious recipes: http:\/\/full.sc\/P8YgBt<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Prep Time: 20 Minutes<br \/>\nTotal Time: 1 Hour 40 Minutes, Plus Cooling<br \/>\nServes 4<\/p>\n<p>Ingredients:<br \/>\nFor Cake<br \/>\nVegetable oil cooking spray<br \/>\n1 1\/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans<br \/>\n1 cup unsweetened cocoa powder, plus more for pans<br \/>\n1 cup boiling water<br \/>\n1 cup sour cream<br \/>\n3 cups all-purpose flour (spooned and leveled)<br \/>\n1\/4 teaspoon fine salt<br \/>\n1 teaspoon baking powder<br \/>\n1 teaspoon baking soda<br \/>\n2 1\/4 cups sugar<br \/>\n4 large eggs<br \/>\n1 tablespoon pure vanilla extract<br \/>\n1 1\/4 cups mini chocolate chips<\/p>\n<p>For Glaze<br \/>\n1 cup heavy cream<br \/>\n8 ounces chopped semi sweet chocolate<br \/>\nPinch of salt<\/p>\n<p>Directions:<\/p>\n<p>Preheat oven to 325 degrees. Spray a 12 cup bundt pan with cooking spray. In a medium bowl, whisk boiling water into cocoa powder until smooth; whisk in sour cream. In a large bowl, whisk together flour, salt, baking powder, and baking soda. Using an electric mixer, beat butter and sugar until light and fluffy. Beat in eggs, one at a time, until incorporated. Then beat in vanilla. Add flour mixture in three additions, alternating with 2 additions of cocoa mixture and beat until combined. Stir in chocolate chips.<\/p>\n<p>Scrape batter into prepared pan and bake until tops springs back when lightly touches, 1 hour to 1 hour 30 minutes. Transfer to a wire rack set over a parchment paper lined baking sheet. Let cool 15 minutes, then turn our onto rack and let cool completely.<\/p>\n<p>Bring cream to a boil in a medium pot. Add chocolate and let stand 5 minutes. Add salt and stir until smooth. Let stand 10 minutes, then pour over cake allowing the glaze to drip down sides and cover cake. Let set 3 hours at room temperature or 1 hour in refrigerator.<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Get the Full Recipe: http:\/\/full.sc\/19zB8W1<\/p>\n<p>Nutritional Info: per serv (makes 16): 550 cal; 32 g fat; 7 g protein; 65 g carb; 4 g fiber<\/p>\n<p>More Sweet Treat Recipes: http:\/\/full.sc\/Q9cvnf<\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>Want more? Sign up to get my video recipe email, served daily.<br \/>\nGet recipe emails: http:\/\/www.marthastewart.com\/edf<br \/>\nLike Everyday Food: http:\/\/www.facebook.com\/EverydayFood<br \/>\nFollow Everyday Food: https:\/\/twitter.com\/everydayfood<br \/>\nEveryday Food Pinterest: http:\/\/pinterest.com\/everydayfood<\/p>\n<p>Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she&#8217;s also a mom to two hungry kids, so the question &#8220;What&#8217;s for dinner?&#8221; is never far from her mind &#8212; or theirs, it seems! Her days can get crazy busy (whose don&#8217;t?), so these videos are all about her favorite fast, fresh meals &#8212; and the tricks she uses to make it all SO much easier.<\/p>\n<p>Devil&#8217;s Food Bundt Cake &#8211; Everyday Food with Sarah Carey<br \/>\nhttp:\/\/www.youtube.com\/user\/everydayf&#8230;<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=E8U4kt_jm08\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] For today&#8217;s recipe, you&#8217;ll make a batter from flour, salt, baking powder, baking soda, cocoa powder, eggs, vanilla, 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[ad_2] For today&#8217;s recipe, you&#8217;ll make a batter from flour, salt, baking powder, baking soda, cocoa powder, eggs, vanilla, 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