{"id":19843,"date":"2016-12-14T14:14:29","date_gmt":"2016-12-14T14:14:29","guid":{"rendered":"https:\/\/lovesharingfood.com\/icebox-pie-battle-dueling-dishes\/"},"modified":"2016-12-14T14:14:29","modified_gmt":"2016-12-14T14:14:29","slug":"icebox-pie-battle-dueling-dishes","status":"publish","type":"post","link":"https:\/\/lovesharingfood.com\/icebox-pie-battle-dueling-dishes\/","title":{"rendered":"Icebox Pie Battle &#8211; Dueling Dishes"},"content":{"rendered":"<p>[ad_1]<br \/>\n<iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/iJ_By_5kQ6E\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n[ad_2]<\/p>\n<p>Recipe below.  Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O<br \/>\nWhich sounds more mouth watering? A cool maple pie with a spiced vanilla crumb crust or a lemon pie with chocolate hazelnut crust and hazelnut caramel oozing out of the middle? Let us know in the comments!<\/p>\n<p>Hungry is home to the best culinary videos on the YouTube!  Join the party with recipes, how-to guides, big personalities, and plenty of flavor!  Whether you&#8217;re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone.  Satisfy your hunger by clicking the subscribe link below:<br \/>\nhttp:\/\/bit.ly\/PsJ96O<\/p>\n<p>Follow on Twitter! https:\/\/Twitter.com\/HungryYouTube<br \/>\nAnd like us on Facebook! http:\/\/Facebook.com\/HungryYouTube<\/p>\n<p>Check out our other shows and get to know our awesome hosts:<br \/>\nHow to Bake It in Hollywood with Ashley Adams: http:\/\/bit.ly\/ZLPj09<br \/>\nSecrets of a Food Stylist with Megan Mitchell: http:\/\/bit.ly\/YgZ63o<br \/>\nGluten Free with Alex T: http:\/\/bit.ly\/XqRGsP<br \/>\nGrill This with Nathan Lippy: http:\/\/bit.ly\/OGuMHm<br \/>\nCasserole Queens with Sandy Pollock and Crystal Cook: http:\/\/bit.ly\/No9ml5<br \/>\nMidnight Munchies with the Brothers Green: http:\/\/bit.ly\/RLLFiH<\/p>\n<p>Stop over at Saveur&#8217;s channel for some more great recipe videos: http:\/\/www.youtube.com\/user\/saveurmagazine<\/p>\n<p>***<\/p>\n<p>Lemon Icebox Pie<br \/>\nNancy Olson, Gramercy Tavern<\/p>\n<p>Note: To make this dessert without turning on the oven for any part of it I like to toast the hazelnuts in a saut\u00e9 pan over medium heat until they are lightly colored and fragrant.  To make a non-alcoholic version substitute water for the Cointreau.<\/p>\n<p>Yields one 8-inch pie<\/p>\n<p> Chocolate Hazelnut Crumb Crust<br \/>\n\u00bd cup Hazelnuts, toasted<br \/>\n\u00bc cup Sugar<br \/>\n\u00bc cup Flour<br \/>\n3 tablespoons Cocoa Powder<br \/>\n\u00bd teaspoon Kosher Salt<br \/>\n2 tablespoons Butter, melted<\/p>\n<p>Place all ingredients in a food processor and pulse just until everything comes together. Lightly press the crumbs onto the sides and bottom of an eight-inch quiche pan. Refrigerate until set.<\/p>\n<p>Chocolate Hazelnut Caramel<br \/>\n\u00bc cup Hazelnuts, toasted<br \/>\n\u00bc cup Sugar<br \/>\n1\/3 cup Heavy Cream<br \/>\n1 ounce Bittersweet Chocolate, chopped<\/p>\n<p>Pulse the hazelnuts in a food processor until they are very fine crumbs. <\/p>\n<p>In a medium saucepan over high heat bring the sugar with a couple tablespoons of water to a boil. Caramelize the sugar until it is a deep mahogany color. Remove from the heat and carefully pour the heavy cream down the side of the saucepan. Pour the hot caramel over the chocolate. Stir until all the chocolate is melted and completely incorporated into the caramel. Stir in the hazelnuts. Set aside to cool to room temperature.<\/p>\n<p>Lemon Curd and Lemon Mousse<br \/>\n5 tablespoons Cointreau<br \/>\n1 \u00be teaspoons Gelatin<br \/>\n\u00bd cup Sugar<br \/>\n1\/8 teaspoon Salt<br \/>\nZest from 1 Lemon<br \/>\n\u00bd cup Lemon Juice<br \/>\n3 Eggs, plus 1 Egg Yolk<br \/>\n2 tablespoons Butter<br \/>\n\u00be cup Heavy Cream<\/p>\n<p>Bloom the gelatin by sprinkling it over the Cointreau and allowing it to sit at room temperature for about five minutes.<\/p>\n<p>In a medium saucepan combine the sugar, salt, lemon juice, lemon zest, eggs, and egg yolks. Whisk until completely combined. Place the mixture over medium heat and cook, whisking constantly, until the mixture starts to thicken. Remove from the heat and whisk in the bloomed gelatin and Cointreau. Whisk in the butter until completely melted. Press through a fine strainer.<\/p>\n<p>Pour enough of the lemon curd onto the chocolate hazelnut crumb crust to just cover the bottom. Return the crust to the refrigerator to set the curd. Set the remaining lemon curd aside at room temperature.<\/p>\n<p>To make the lemon mousse, whip the heavy cream to very soft peaks.  Fold about one third of the whipped cream into the remaining lemon curd to lighten it.  Fold the remaining whipped cream into the lemon curd.<\/p>\n<p>Assembly<br \/>\nCheck to be certain that the first layer of lemon curd has set enough to be able to pour the caramel over it without the caramel mixing in with the lemon curd.  Gently pour the chocolate hazelnut caramel over the lemon curd.  Spoon the lemon mousse over the chocolate hazelnut caramel.  Refrigerate the pie for a couple of hours until set before serving.<\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=iJ_By_5kQ6E\" target=\"_blank\" rel=\"nofollow noopener\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[ad_1] [ad_2] Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O Which sounds more mouth watering? [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_themeisle_gutenberg_block_has_review":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1370],"tags":[4026,340,21854,579,36,3414,33,129,70,165,17886,17885,802,2600,1378,69,21194,187,598,417,1389,1511],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1481724871_hqdefault.jpg","uagb_featured_image_src":{"full":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1481724871_hqdefault.jpg",480,360,false],"thumbnail":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1481724871_hqdefault-300x225.jpg",300,225,true],"medium":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1481724871_hqdefault-300x194.jpg",300,194,true],"medium_large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1481724871_hqdefault.jpg",480,360,false],"large":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1481724871_hqdefault.jpg",480,360,false],"1536x1536":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1481724871_hqdefault.jpg",480,360,false],"2048x2048":["https:\/\/lovesharingfood.com\/wp-content\/uploads\/2016\/12\/1481724871_hqdefault.jpg",480,360,false]},"uagb_author_info":{"display_name":"LoveSharingFood","author_link":"https:\/\/lovesharingfood.com\/author\/19aa851355b4d60a\/"},"uagb_comment_info":0,"uagb_excerpt":"[ad_1] [ad_2] Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http:\/\/bit.ly\/PsJ96O Which sounds more mouth watering? [&hellip;]","_links":{"self":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/19843"}],"collection":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/comments?post=19843"}],"version-history":[{"count":0,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/posts\/19843\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media\/19844"}],"wp:attachment":[{"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/media?parent=19843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/categories?post=19843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lovesharingfood.com\/wp-json\/wp\/v2\/tags?post=19843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}